3 results match your criteria: "the Lipid Research Center[Affiliation]"
Circulation
November 2001
Department of Food Sciences and Nutrition, Laval University, the Lipid Research Center, Quebec, Canada.
Background: Several cross-sectional studies and 3 prospective, nested, case-control studies have indicated that individuals with small, dense low density lipoprotein (LDL) particles are at increased risk for ischemic heart disease (IHD). However, whether LDL particle size is an independent risk factor for future IHD events remains controversial. The objective of the present study was to further analyze the cardiovascular risk associated with various electrophoretic characteristics of LDL particles in men.
View Article and Find Full Text PDFAm J Clin Nutr
November 2001
Public Health Research Unit and the Lipid Research Center, CHUL Research Center, Centre Hospitalier Universitaire de Québec, Ste-Foy, Canada.
Background: Epidemiologic evidence shows an inverse relation between fish consumption and death from ischemic heart disease. This beneficial effect is attributed to n-3 fatty acids.
Objectives: The purpose of this study was to examine the association between plasma phospholipid concentrations of the n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and various cardiovascular disease risk factors among Quebecers.
Clin Chim Acta
August 1999
Department of Food Sciences and Nutrition and the Lipid Research Center, Laval University Hospital Research Center, Ste-Foy, Quebec, Canada.
Reduced plasma high-density lipoprotein (HDL) cholesterol levels have been recognized as a highly significant independent risk factor for atherosclerotic cardiovascular disease. HDL levels are also inversely related to plasma triglyceride levels and there is a dynamic interaction between HDL and triglyceride (TG) rich lipoproteins in vivo. The mechanisms underlying the lowering of HDL in hypertriglyceridemic states have not been fully elucidated, but there is evidence to suggest that triglyceride enrichment of HDL, a common metabolic consequence of hypertriglyceridemia, may play an important role in this process.
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