2 results match your criteria: "the American Gastroenterological Association and the American College of Nutrition[Affiliation]"
Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 2: What to Look for and How to Recommend an Effective Fiber Therapy.
Nutr Today
March 2015
is a clinical scientist, Procter & Gamble, Mason, Ohio, where he has worked for 18 years. After serving in the US Army (509th Airborne, 221st Military Police), Dr McRorie completed an associate of arts degree in nursing and worked 14 years as an emergency department/intensive care unit RN at teaching hospitals that included Johns Hopkins Hospital in Baltimore and Children's Hospital National Medical Center in Washington, DC. He went on to complete a bachelor of science degree at the University of Maryland, followed by a dual PhD in neuroscience and physiology at Michigan State University, where he was also a physiology instructor for the medical school. Dr McRorie was previously the director of clinical affairs at Ethicon Endo-Surgery, a Johnson & Johnson company. His research interests include neurogastroenterology and motility, gastroesophageal reflux disease, and the physical effects of fiber supplements on metabolic syndrome, cholesterol lowering, improved glycemic control, constipation, diarrhea, and irritable bowel syndrome. He is a fellow of the American College of Gastroenterology, the American Gastroenterological Association and the American College of Nutrition, and a member of the American Diabetes Association.
Dietary fiber that is intrinsic and intact in fiber-rich foods (eg, fruits, vegetables, legumes, whole grains) is widely recognized to have beneficial effects on health when consumed at recommended levels (25 g/d for adult women, 38 g/d for adult men). Most (90%) of the US population does not consume this level of dietary fiber, averaging only 15 g/d. In an attempt to bridge this "fiber gap," many consumers are turning to fiber supplements, which are typically isolated from a single source.
View Article and Find Full Text PDFEvidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy.
Nutr Today
March 2015
is a clinical scientist, Procter & Gamble, Mason, Ohio, where he has worked for 18 years. After serving in the US Army (509th Airborne, 221st Military Police), Dr McRorie completed an associate of arts degree in nursing and worked 14 years as an emergency department/intensive care unit RN at teaching hospitals that included Johns Hopkins Hospital in Baltimore and Children's Hospital National Medical Center in Washington, DC. He went on to complete a bachelor of science degree at the University of Maryland, followed by a dual PhD in neuroscience and physiology at Michigan State University, where he was also a physiology instructor for the medical school. Dr McRorie was previously the director of clinical affairs at Ethicon Endo-Surgery, a Johnson & Johnson company. His research interests include neurogastroenterology and motility, gastroesophageal reflux disease, and the physical effects of fiber supplements on metabolic syndrome, cholesterol lowering, improved glycemic control, constipation, diarrhea, and irritable bowel syndrome. He is a fellow of the American College of Gastroenterology, the American Gastroenterological Association and the American College of Nutrition, and a member of the American Diabetes Association.
Dietary fiber that is intrinsic and intact in fiber-rich foods (eg, fruits, vegetables, legumes, whole grains) is widely recognized to have beneficial effects on health when consumed at recommended levels (25 g/d for adult women, 38 g/d for adult men). Most (90%) of the US population does not consume this level of dietary fiber, averaging only 15 g/d. In an attempt to bridge this "fiber gap," many consumers are turning to fiber supplements, which are typically isolated from a single source.
View Article and Find Full Text PDF