3 results match your criteria: "regional centre for asthma[Affiliation]"

Background: IgE-mediated food allergy (FA) is a global health concern with substantial individual and societal implications. While diverse intervention strategies have been researched, inconsistencies in reported outcomes limit evaluations of FA treatments. To streamline evaluations and promote consistent reporting, the Core Outcome Measures for Food Allergy (COMFA) initiative aimed to establish a Core Outcome Set (COS) for FA clinical trials and observational studies of interventions.

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Skin bioengineering in the diagnosis of occupational protein contact dermatitis.

Occup Med (Lond)

June 2020

Regional Centre for Asthma, Allergy and Hypersensitivity, Department of Respiratory Medicine, Oslo University Hospital, Oslo, Norway.

Protein contact dermatitis (PCD) often presents as chronic hand eczema (CHE) with an immediate hypersensitivity to protein proved by a positive skin prick test or by the presence of specific immunoglobulin E. This is frequently induced by occupational exposure to proteins in food workers, farmers, animal breeders, veterinarians and healthcare professionals. While skin barrier impairment is crucial in the pathogenesis of PCD, methods to assess skin barrier function such as trans-epidermal water loss and stratum corneum hydration are not widely used in clinical settings.

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Anaphylaxis in the operating theatre.

Presse Med

September 2016

Haukeland university hospital, regional centre for asthma, allergy and hypersensitivity, department of occupational medicine, 5021 Bergen, Norway. Electronic address:

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