4 results match your criteria: "b North Carolina State University.[Affiliation]"

Purpose: Although motor skill interventions often improve fundamental motor skills (FMS) during preschool, the extent of individual children's success in development of FMS still varies among children receiving the same intervention. Temperament is multifaceted and includes negative affect (high levels of frustration or anger), effortful control (focus, self-regulation, and concentration), and surgency (energy and activity level). Temperament often influences cognitive, social, and behavioral outcomes and may be a significant factor in the development of FMS.

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Article Synopsis
  • Significant others, especially romantic partners, impact weight management, but the best type of support is still uncertain.
  • A study involving 704 participants in a 15-week online weight-loss program revealed those with a "buddy" lost more weight and inches.
  • Effective support came from a mix of accepting and challenging messages, with buddies being just as beneficial as romantic partners for successful weight-loss efforts.*
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Technological advances in veterinary medicine have produced considerable progress in the diagnosis and treatment of numerous diseases in animals. At the same time, veterinarians, veterinary technicians, and owners of animals face increasingly complex situations that raise questions about goals of care and correct or reasonable courses of action. These dilemmas are frequently controversial and can generate conflicts between clients and health care providers.

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Impact of potato processing on nutrients, phytochemicals, and human health.

Crit Rev Food Sci Nutr

January 2018

b North Carolina State University, Plants for Human Health Institute, Laureate Way, Kannapolis , NC.

Potatoes (Solanum tuberosum) are an important global crop that can be transformed into many products impacting several health dimensions ranging from undernutrition, food security and disease prevention to issues of overnutrition including obesity, diabetes, heart disease. Processed potato products are typically categorized as high fat and sodium foods, as well as being classified as a significant source of carbohydrate, in the form of starch. Conversely, potato products are less known for their contribution of key micronutrients (vitamin C, potassium, magnesium), fiber, and phytochemicals (phenolics and carotenoids).

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