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Race Characterization of Phytophthora Root Rot on Capsicum in Taiwan as a Basis for Anticipatory Resistance Breeding.
Phytopathology
August 2018
First and sixth authors: Department of Plant and Environmental Sciences, New Mexico State University, Las Cruces; and first, second, third, fourth, and fifth: World Vegetable Center, Shanhua, Tainan, Taiwan.
Peppers (Capsicum sp.) are an increasingly important crop because of their use as a vegetable, spice, and food colorant. The oomycete Phytophthora capsici is one of the most devastating pathogens to pepper production worldwide, causing more than $100 million in losses annually.
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