4 results match your criteria: "and The Memorial Hospital[Affiliation]"
Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women.
Am J Clin Nutr
February 2014
Department of Epidemiology (MLB, EWT, DSM, and CBE) and Biostatistics (JWH), School of Public Health, Brown University, Providence, RI; Department of Epidemiology, University of Michigan School of Public Health, Ann Arbor, MI (AB); Fred Hutchinson Cancer Research Center, Seattle, WA (MLN and LFT); Department of Preventive Medicine, Northwestern University, Chicago, IL (LVH); Departments of Quantitative Health Sciences (MEW) and Medicine (WL), University of Massachusetts Medical School, Worcester, MA; Department of Medicine, University of Alabama at Birmingham School of Medicine, Birmingham, AL (JMS); and the Memorial Hospital of RI Center for Primary Care and Prevention, Pawtucket, RI (CBE).
Article Synopsis
- The Mediterranean and DASH diets emphasize consuming more fruits, vegetables, whole grains, and healthy fats, which may influence heart health.
- A study involving 93,122 postmenopausal women found that a higher adherence to the Mediterranean diet was linked to a significantly lower risk of sudden cardiac death (SCD).
- While the DASH diet did not show a direct association with SCD risk, the study acknowledged limitations in assessing sodium intake, a key aspect of the DASH diet.
MOLECULAR ASSOCIATION OF HEMOCYANIN PRODUCED BY X-RAYS AS OBSERVED IN THE ULTRACENTRIFUGE.
J Gen Physiol
November 1946
Laboratories of the International Health Division of The Rockefeller Foundation, New York, the Department of Physiology, School of Medicine, University of Maryland, Baltimore, and the Memorial Hospital, New York.
1. When normal, monodisperse hemocyanin (60.5S) from Limulus Rolyphemus was irradiated in neutral buffer with x-rays, several new, more rapidly sedimenting ultracentrifugal components (86S, 107S, 122S) were produced, with a corresponding loss in the amount of the unaffected protein.
View Article and Find Full Text PDFTHE EFFECT OF RADIOACTIVE RADIATIONS AND X-RAYS ON ENZYMES : IV. THE EFFECT OF RADIATIONS FROM RADIUM EMANATION ON SOLUTIONS OF INVERTASE.
J Gen Physiol
November 1925
Laboratory of Biophysical Research, Department of Pathology, Cornell University Medical School, and The Memorial Hospital, New York.
The radiochemical inactivation of invertase by beta radiation from the radioactive products in equilibrium with radium emanation can be explained quantitatively on the same basis as that of trypsin and pepsin previously reported; namely, the rate of change in the logarithm of the concentration of the active enzyme with respect to the variable, W, is constant, under the conditions of irradiation described, when the volume of solution exposed is constant. When, within the limits stated in this paper, this volume (V) is varied, the rate of radiochemical change is inversely proportional to V; i.e.
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