9 results match your criteria: "and Sleep Medicine Yale University School of Medicine[Affiliation]"

Food Matrix Composition Affects the Allergenicity of Baked Egg Products.

J Allergy Clin Immunol Pract

August 2024

Department of Pediatrics, Section of Pulmonology, Allergy, Immunology and Sleep Medicine. Yale University School of Medicine, New Haven, Conn. Electronic address:

Background: Egg allergy is common and caused by sensitization to ovomucoid and/or ovalbumin. Many egg-allergic patients are able to tolerate eggs baked into other foods, such as muffins. Although heating egg extensively reduces allergens, the effect of other food ingredients on allergenicity of eggs, or the "matrix effect," is less well studied.

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Background: Obstructive sleep apnea is a well-established risk factor for cardiovascular disease (CVD). Recent studies have also linked periodic limb movements during sleep to CVD. We aimed to determine whether periodic limb movements during sleep and obstructive sleep apnea are independent or synergistic factors for CVD events or death.

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Not "Out of Sight, Out of Mind": Interventions to Relieve Suffering for Bereaved Families After an ICU Death.

Crit Care Med

January 2017

Pulmonary, Critical Care and Sleep Medicine Yale University School of Medicine New Haven, CT Pulmonary, Critical Care and Sleep Medicine; Hospice and Palliative Medicine VA-Connecticut West Haven, CT; and Yale University School of Medicine New Haven, CT.

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Study Objectives: To determine whether sleep-disordered breathing (SDB) is associated with cardiac arrhythmia in a clinic-based population with multiple cardiovascular comorbidities and severe SDB.

Methods: This was a cross-sectional analysis of 697 veterans who underwent polysomnography for suspected SDB. SDB was categorized according to the apnea-hypopnea index (AHI): none (AHI < 5), mild (5 ≥ AHI < 15), and moderate-severe (AHI ≥ 15).

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