4 results match your criteria: "and Neu-Ulm University of Applied Sciences[Affiliation]"

A cross-sectional survey of German PA employment and workforce entry.

JAAPA

December 2022

Peter Heistermann is a professor at Fliedner University of Applied Sciences in Düsseldorf, Germany, and president of the German University Association Physician Assistant based in Cologne. Hans-Joachim Günther is the retired dean of studies and lecturer for the PA program at Carl Remigius Medical School in Munich. Claudia Heilmann is a lecturer in the PA program at the University of Cooperative Education in Plauen, Germany. Tanja Meyer-Treschan is a professor in the PA program at the European University of Applied Sciences Rhein/Erft in Cologne. Stefan Sesselmann is a professor of interprofessional healthcare at Ostbayerische Technische Hochschule Amberg-Weiden, University of Applied Sciences in Amberg-Weiden, Germany. Andre Schneke is a quality manager at the University of Applied Sciences Emden/Leer in Emden, Germany. Lorenz Mihatsch is a graduate student in data science at Dortmund Technical University and a research associate at the Institute of Medical Information Processing, Biometry, and Epidemiology at Munich Ludwig Maximilian University. Tamika Lang is a doctor of medical science student at A.T. Still University in Mesa, Ariz. Walter Mihatsch is a professor at Ulm University, Department of Pediatrics, Ulm, Germany, and Neu-Ulm University of Applied Sciences, Neu-Ulm, Germany. The authors have disclosed no potential conflicts of interest, financial or otherwise.

Objective: The contribution of physician assistants (PAs) to the German healthcare workforce has increased significantly since their introduction in 2005. From five training programs, the number has increased to the current 18, with 560 PAs awarded the PA bachelor of science degree as of 2020. Despite the growth, researchers lack systemic and reliable empirical data that provide insight into the German PA educational and professional profile.

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Background: Synbiotics are a mixture comprising of live microorganisms and substrate(s) selectively utilized by host microorganisms that confers a health benefit on the host. There is an increasing number of studies investigating their role in different diseases and disorders.

Aim: The purpose of this article is to provide recommendations for the use of synbiotics in the management of pediatric gastrointestinal disorders.

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The present study longitudinally evaluated growth, bone mineral density, body composition, and metabolic health outcome in very low birth weight (VLBW) infants whose in-hospital target nutrient intake was within recent recommendations. From six months to three years, bone mineral density (dual-energy X-ray absorptiometry, DXA), body composition, and metabolic health outcome were compared with a reference group of term infants. The aim was to test whether in-hospital achieved weight gain until 36 weeks of gestation (light or appropriate for term equivalent age; LTEA or ATEA) predicts later growth, bone mineral density (BMD), abdominal obesity, or metabolic health outcomes such as insulin resistance, relative to term infants, during the first three years of life.

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Editorial: Light shielding of bags and tubing used for parenteral nutrition of infants.

Curr Opin Clin Nutr Metab Care

May 2021

LMU - Ludwig-Maximilians-Universität Munich, Div. Metabolic and Nutritional Medicine, Department Paediatrics, Dr von Hauner Children's Hospital, LMU University Hospitals, Munich, Germany.

Purpose Of Review: In July 2019, the Pharmacovigilance Risk Assessment Committee (PRAC) of the European Medicines Agency (EMA) recommended light protection of all parenteral nutrition (PN) solutions containing amino acids (AA) and/or lipids, with or without admixture of vitamins or trace elements, during administration for preterm infants, term infants and children less than 2 years of age. The aim of the present paper was to review the available evidence and to provide recommendations for in hospital and home PN light protection in children.

Recent Findings: Lipid emulsions and multivitamins are susceptible to photooxidation and generation of oxidation products.

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