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Food Sci Nutr
February 2019
Faculty of Agriculture Department of Plant, Food, and Environmental Sciences Dalhousie University Truro Canada.
Response surface methodology has been used to optimize the extraction conditions for total phenolics and carotenoids from leaves of . Solvent concentration (30%-100%), extraction temperature (30-60°C), and extraction time (30-90 min) were used as the independent variables. A second-order polynomial model produced a satisfactory fitting of the experimental data with regard to total phenolics ( = 84.
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