3 results match your criteria: "and Centre de Recherche en Nutrition Humaine Ile-de-France[Affiliation]"
J Immunol
April 2015
INSERM, U1166, Nutriomic Team 6, F-75006 Paris, France; Sorbonne Universités, Université Pierre et Marie Curie-Paris 6, F-75013 Paris, France; Université Paris Descartes, F-75006 Paris, France; Institute of Cardiometabolism and Nutrition, F-75013 Paris, France; Assistance Publique-Hôpitaux de Paris, Pitié-Salpêtrière Hospital, Département Nutrition, F-75013 Paris, France; and Centre de Recherche en Nutrition Humaine-Ile de France, F-75013 Paris, France.
Three subpopulations of circulating monocytes have been described: CD14(2+)CD16(-) (classical monocytes [CM]), CD14(2+)CD16(+) (intermediate monocytes [IM]), and CD14(+)CD16(2+) (nonclassical monocytes [NCM]). We previously showed that obesity is associated with an increased proportion of IM and NCM. Our objective is to decipher the migratory and inflammatory functions of each monocyte subset in obesity-related low-grade inflammation.
View Article and Find Full Text PDFClin Microbiol Infect
April 2013
Institute of Cardio-metabolism and Nutrition APHP, Pitié-Salpétrière Hospital and Centre de Recherche en Nutrition Humaine - Ile de France, Université Pierre et Marie Curie, Paris, France.
Non-alcoholic fatty liver disease (NAFLD) is a severe liver disease that is increasing in prevalence with the worldwide epidemic of obesity and its related insulin-resistance state. A 'two-hit' mechanism has been proposed; however, the complete physiopathogenesis remains incompletely understood. Evidence for the role of the gut microbiota in energy storage and the subsequent development of obesity and some of its related diseases is now well established.
View Article and Find Full Text PDFAm J Clin Nutr
May 2008
INSERM U557, INRA U1125, CNAM EA3200, University 13 Paris, and Centre de Recherche en Nutrition Humaine Ile-de-France, Unité de Recherche en Epidémiologie Nutritionnelle, Bobigny, France.
Background: Dietary fruits and vegetables may enhance iron status because of their high vitamin C content. The potential association between iron status and intakes of specific fruits and vegetables, according to sex and menopausal status, must be investigated.
Objective: The objective was to assess the relation between dietary fruits, vegetables, and juices (FVJ) according to their vitamin C and fiber contents and serum ferritin and hemoglobin concentrations.