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Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (Clupeonella cultriventris caspia) and Pseudomonas aeruginosa inoculated in the mince.

Food Sci Nutr

March 2016

Young Researchers Club Ayatollah Amoli Branch Islamic Azad University Amol Iran.

Roya Bagheri Rabeeh Izadi Amoli Nastaran Tabari Shahndasht Seyed Rasoul Shahosseini

The quality of minced kilka (Clupeonella cultriventris caspia) with gum arabic encapsulated (0.3% and 0.5% w/w) and unencapsulated fennel extract (FE) (0.

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Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (Clupeonella cultriventris caspia) and Pseudomonas aeruginosa inoculated in the mince.