Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins.

One of the main consequences of the advancement of harvest date associated to global climate change is that the phenolic maturity of grapes can be delayed in relation to their technological maturity. As a consequence, wines made from these grapes can be poor in phenolic compounds or possess an unbalanced phenolic composition, affecting their global quality. The combined post-fermentative addition of seeds and an astringency-modulator mannoprotein (MP) might be a potential strategy to solve this problem, since seeds might supply flavanols and improve wine chemical stability and the mannoprotein might modulate the changes induced in astringency by the addition of seeds and improve wine colloidal stability.

Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality.

Nutrition management of vines is a key factor that regulates production and determines grape quality. Currently, one of the main objectives of fertilization is to apply eco-friendly and balanced nutrition. In this case, fertigation is the most efficient strategy.

Specific profile of Tempranillo grapevines related to Esca-leaf symptoms and climate conditions.

Esca is a destructive fungal disease affecting grapevines worldwide. In the Esca complex, grapevine leaf stripe disease (GLSD) designates specifically the disease that causes the typical leaf symptoms on infected vines. Understanding foliage alterations produced by GLSD may help to identify potential markers of tolerance to this disease.