Acute contamination with esfenvalerate and food limitation: chronic effects on the mayfly, Cloeon dipterum.

Results of environmental risk assessments based merely on toxic effects of contaminants at the individual level, without consideration of population-level effects, may be questionable. The aim of the present study was to investigate how limited food resources, resulting in intraspecific competition, could interact with the chronic effect of short-term contamination with the insecticide esfenvalerate. Larvae of the mayfly, Cloeon dipterum, were exposed to esfenvalerate (0.