3 results match your criteria: "Washington State University Northwestern Washington Research and Extension Center[Affiliation]"
Sci Rep
January 2025
Department of Horticulture, Washington State University Northwestern Washington Research and Extension Center, Mount Vernon, WA, 98221, USA.
Biostimulants are an emerging and innovative class of products that may mitigate the adverse effects of extreme heat, but research on their efficacy in fruit crops is limited. This study addressed this knowledge gap by evaluating the performance of three biostimulants, FRUIT ARMOR™, Optysil®, and KelpXpress™ [active ingredients glycine betaine, silicon, and kelp (Ascophyllum nodosum) extract, respectively] applied to three raspberry genotypes exposed to high temperatures (T ≥ 35 °C/day) inside a glasshouse. 'Meeker' consistently maintained high chlorophyll fluorescence (F/F) and photosynthesis under control and biostimulant treatments.
View Article and Find Full Text PDFHortic Res
April 2022
USDA-ARS, VCRU, Department of Horticulture, University of Wisconsin-Madison, Madison, WI 53706, USA.
The genus L. (Ericaceae) contains a wide diversity of culturally and economically important berry crop species. Consumer demand and scientific research in blueberry ( spp.
View Article and Find Full Text PDFMol Plant Microbe Interact
February 2021
Washington State University Northwestern Washington Research and Extension Center Mount Vernon, Mount Vernon, WA 98273, U.S.A.
Fusarium wilt of spinach, caused by f. sp. , is an important disease during warm conditions in production regions with acid soils, yet little is known about what confers pathogenicity to spinach in f.
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