VOC Removal Performance of a Joint Process Coupling Biofiltration and Membrane-Filtration Treating Food Industry Waste Gas.

This study aimed to assess the efficiency of removal of volatile organic compounds (VOCs) from process gases from a food industry plant in East Poland, producing high-quality animal (goose, duck, and pig) and vegetable fats, using a two-stage method which is a combination of biological purification and membrane-separation. The research, conducted on the semi-technical scale, compared the effects of traditional and two-stage biofiltration carried out under the same process conditions. The concentrations of VOCs in process gases were measured by means of a multi-gas detector.