Effects of different host plants on the growth, development, and fecundity of Phthorimaea absoluta (Lepidoptera: Gelechiidae): an evaluation based on the age-stage two-sex life table.

This study aimed to investigate the growth and development parameters of Phthorimaea absoluta (Meyrick) population at each stage when feeding on 4 host plants: Lycopersicon esculentum, Solanum tuberosum, Solanum melongena, and Nicotiana tabacum. The objective was to predict population dynamics and develop appropriate control strategies. The age-stage sex-life table was used to evaluate survival rate, fecundity, life expectancy, reproductive value, population parameters, and population growth prediction of P.

Perchlorate, nitrate, and iodine uptake and distribution in lettuce (Lactuca sativa L.) and potential impact on background levels in humans.

Much focus has been placed on the impact of exposure to perchlorate (ClO4(-)) from drinking water. Recently, it has become more apparent that a significant percentage of the total ClO4(-) exposure may be due to ingestion of food. Most studies have only evaluated the uptake and distribution of ClO4(-) by plants without considering the potential for uptake of iodine (I) by the plant and the subsequent impacts on ClO4(-) uptake and distribution on human health.

Biofortification of lettuce (Lactuca sativa L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture.

Background: Iodine is an essential trace element for humans. Two billion individuals have insufficient iodine intake. Biofortification of vegetables with iodine offers an excellent opportunity to increase iodine intake by humans.