17 results match your criteria: "Wageningen Univ. and Research[Affiliation]"
Oecologia
June 2020
Conservation Ecology Group, Groningen Institute for Evolutionary Life Sciences (GELIFES), Univ. of Groningen, Groningen, The Netherlands.
Ontogenetic niche shifts have helped to understand population dynamics. Here we show that ontogenetic niche shifts also offer an explanation, complementary to traditional concepts, as to why certain species show seasonal migration. We describe how demographic processes (survival, reproduction and migration) and associated ecological requirements of species may change with ontogenetic stage (juvenile, adult) and across the migratory range (breeding, non-breeding).
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
July 2019
Dairy Science and Technology, Food Quality and Design Group, Wageningen Univ. and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands.
The negative effects of proteases produced by psychrotrophic bacteria on dairy products, especially ultra-high-temperature (UHT) milk, are drawing increasing attention worldwide. These proteases are especially problematic, because it is difficult to control psychrotrophic bacteria during cold storage and to inactivate their heat-resistant proteases during dairy processing. The predominant psychrotrophic species with spoilage potential in raw milk, Pseudomonas, can produce a thermostable extracellular protease, AprX.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
May 2018
Business Economics, Wageningen Univ., Hollandseweg 1, 6706 KN, Wageningen, The Netherlands.
This study reviews the methods used to determine the cost-effectiveness of monitoring plans for hazards in animals (diseases), plants (pests), soil, water, food, and animal feed, and assesses their applicability to food safety hazards. The review describes the strengths and weaknesses of each method, provides examples of different applications, and concludes with comments about their applicability to food safety. A systematic literature search identified publications assessing the cost-effectiveness of monitoring plans in the life sciences.
View Article and Find Full Text PDFJ Food Sci
April 2018
Food and Biobased Research, Wageningen Univ. and Research Centre, Wageningen, the Netherlands.
The protein content and allergen composition was studied of cashews from 8 different origins (Benin, Brazil, Ghana, India, Ivory Coast, Mozambique, Tanzania, Vietnam), subjected to different in-shell heat treatments (steamed, fried, drum-roasted). On 2D electrophoresis, 9 isoforms of Ana o 1, 29 isoforms of Ana o 2 (11 of the acidic subunit, 18 of the basic subunit), and 8 isoforms of the large subunit of Ana o 3 were tentatively identified. Based on 1D and 2D electrophoresis, no difference in allergen content (Ana o 1, 2, 3) was detected between the cashews of different origins (P > 0.
View Article and Find Full Text PDFJ Food Sci
March 2015
RIKILT-Inst. of Food Safety, Wageningen Univ. and Research Centre, P.O. Box 230, 6700 AE, Wageningen, The Netherlands; Food Quality and Design Group, Wageningen Univ. and Research Centre, P.O. Box 17, 6700 AA, Wageningen, The Netherlands; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
The main goal of this work was to propose an authentication model based on the phenolic composition and antioxidant and metal chelating capacities of purple grape juices produced in Brazil and Europe in order to assess their typicality. For this purpose, organic, conventional, and biodynamic grape juices produced in Brazil (n = 65) and in Europe (n = 31) were analyzed and different multivariate class-modeling and classification statistical techniques were employed to differentiate juices based on the geographical origin and crop system. Overall, Brazilian juices, regardless of the crop system adopted, presented higher contents of total phenolic compounds and flavonoids, total monomeric anthocyanins, proanthocyanidins, flavonols, flavanols, cyanidin-3-glucoside, delphinidin-3-glucoside, and malvidin-3,5-glucoside.
View Article and Find Full Text PDFJ Food Sci
January 2015
RIKILT - Inst. of Food Safety, Wageningen Univ. and Research Centre, P.O. Box 230, 6700, AE, Wageningen, The Netherlands; Food Quality and Design Group, Wageningen Univ. and Research Centre, P.O. Box 17, 6700, AA, Wageningen, The Netherlands; Department of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
The objectives of this study were to characterize organic, biodynamic, and conventional purple grape juices (n = 31) produced in Europe based on instrumental taste profile, antioxidant activity, and some chemical markers and to propose a multivariate statistical model to analyze their quality and try to classify the samples from the 3 different crop systems. Results were subjected to ANOVA, correlation, and regression analysis, principal component analysis (PCA), hierarchical cluster analysis (HCA), soft independent modeling of class analogy (SIMCA), and partial least-squares discriminant analysis (PLSDA). No statistical significant differences (P > 0.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
May 2014
Food Science and Technology, Graduate Program, State Univ. of Ponta Grossa. Av. Carlos Cavalcanti, 4748, 84030-900, Uvaranas Campus, Ponta Grossa, Paraná, Brazil.
The use of univariate, bivariate, and multivariate statistical techniques, such as analysis of variance, multiple comparisons of means, and linear correlations, has spread widely in the area of Food Science and Technology. However, the use of supervised and unsupervised statistical techniques (chemometrics) in order to analyze and model experimental data from physicochemical, sensory, metabolomics, quality control, nutritional, microbiological, and chemical assays in food research has gained more space. Therefore, we present here a manuscript with theoretical details, a critical analysis of published work, and a guideline for the reader to check and propose mathematical models of experimental results using the most promising supervised and unsupervised multivariate statistical techniques, namely: principal component analysis, hierarchical cluster analysis, linear discriminant analysis, partial least square regression, k-nearest neighbors, and soft independent modeling of class analogy.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
November 2013
RIKILT Wageningen UR, Wageningen Univ. and Research Centre, P.O. Box 230, 6700 AE, Wageningen, the Netherlands.
Novel protein sources (like insects, algae, duckweed, and rapeseed) are expected to enter the European feed and food market as replacers for animal-derived proteins. However, food safety aspects of these novel protein sources are not well-known. The aim of this article is to review the state of the art on the safety of major novel protein sources for feed and food production, in particular insects, algae (microalgae and seaweed), duckweed, and rapeseed.
View Article and Find Full Text PDFJ Environ Qual
June 2012
Alterra, Wageningen Univ. and Research Centre, The Netherlands.
Phosphorus (P) losses from agricultural soils have caused surface water quality impairment in many regions of the world, including The Netherlands. Due to the large amounts of P accumulated in Dutch soils, the generic fertilizer and manure policy will not be sufficient to reach in time the surface water quality standards of the European Water Framework Directive. Additional measures must be considered to further reduce P enrichment of surface waters.
View Article and Find Full Text PDFJ Environ Qual
February 2012
Environmental Sciences Group, Wageningen Univ. and Research Centre, 6700 AA Wageningen, the Netherlands.
In the new Dutch decision tree for the evaluation of pesticide leaching to groundwater, spatially distributed soil data are used by the GeoPEARL model to calculate the 90th percentile of the spatial cumulative distribution function of the leaching concentration in the area of potential usage (SP90). Until now it was not known to what extent uncertainties in soil and pesticide properties propagate to spatially aggregated parameters like the SP90. A study was performed to quantify the uncertainties in soil and pesticide properties and to analyze their contribution to the uncertainty in SP90.
View Article and Find Full Text PDFJ Environ Qual
February 2012
Alterra, Wageningen Univ. and Research Centre, 6700 AA Wageningen, The Netherlands.
In flat areas, transport of dissolved nutrients by water through the soil matrix to groundwater and drains is assumed to be the dominant pathway for nutrient losses to ground- and surface waters. However, long-term data on the losses of nutrients to surface water and the contribution of various pathways is limited. We studied nutrient losses and pathways on a heavy clay soil in a fluvial plain in The Netherlands during a 5-yr period.
View Article and Find Full Text PDFJ Environ Qual
February 2011
Wageningen Univ. and Research Centre, Plant Research International, P.O. Box 616, 6700 AP Wageningen, The Netherlands.
Nitrate leaching in intensive grassland- and silage maize-based dairy farming systems on sandy soil is a main environmental concern. Here, statistical relationships are presented between management practices and environmental conditions and nitrate concentration in shallow groundwater (0.8 m depth) at farm, field, and point scales in The Netherlands, based on data collected in a participatory approach over a 7-yr period at one experimental and eight pilot commercial dairy farms on sandy soil.
View Article and Find Full Text PDFJ Food Sci
August 2009
Wageningen Univ. and Research, Centre for Innovative Consumer Studies, 6708 PD Wageningen, The Netherlands.
Unlabelled: In recent years, health concerns related to salt/sodium chloride consumption have caused an increased demand for salt-reduced foods. Consequently, sodium chloride (NaCl) reduction in foods has become an important challenge. The more so, since a decrease in NaCl content is often reported to be associated with a decrease in consumer acceptance.
View Article and Find Full Text PDFJ Environ Qual
June 2009
Alterra, Wageningen Univ. and Research Center (WUR), Wageningen, the Netherlands.
Soils in the Fuyang valley (Zhejiang province, southeast China) have been contaminated by heavy metals. Since rice (Oryza sativa L.) is the dominant crop in the valley and because of its tendency to accumulate Cd in its grains, assessment of the human health risk resulting from consumption of locally produced rice is needed.
View Article and Find Full Text PDFJ Environ Qual
April 2009
Wageningen Univ. and Research Centre, Alterra, P.O. Box 47, 6700 AA Wageningen, the Netherlands.
High soil P contents in agricultural soils in the Netherlands cause excessive losses of P to surface waters. The reductions in P application rates in the present manure policy are not sufficient to reach surface water quality standards resulting from the European Water Framework Directive in 2015. Accordingly, additional measures are necessary to reduce P loading to surface water.
View Article and Find Full Text PDFJ Environ Qual
April 2009
Alterra, Wageningen Univ. and Research Centre, P.O. Box 47, 6700 AA Wageningen, the Netherlands.
The high N inputs to agricultural systems in many regions in 27 member states of the European Union (EU-27) result in N leaching to groundwater and surface water and emissions of ammonia (NH(3)), nitrous oxide (N(2)O), nitric oxide (NO), and dinitrogen (N(2)) to the atmosphere. Measures taken to decreasing these emissions often focus at one specific pollutant, but may have both antagonistic and synergistic effects on other N emissions. The model MITERRA-EUROPE was developed to assess the effects and interactions of policies and measures in agriculture on N losses and P balances at a regional level in EU-27.
View Article and Find Full Text PDFJ Environ Qual
February 2007
Dep. of Soil Quality, Wageningen Univ., Wageningen Univ. and Research Centre (WUR), P.O. Box 8005, 6700 EC, Wageningen, the Netherlands.
Long-term application of phosphorus (P) with animal manure in amounts exceeding removal with crops leads to buildup of P in soil and to increasing risk of P loss to surface water and eutrophication. In most manures, the majority of P is held within inorganic forms, but in soil leachates organic P forms often dominate. We investigated the mobility of both inorganic and organic P in profile samples from a noncalcareous sandy soil treated for 11 yr with excessive amounts of pig slurry, poultry manure, or poultry manure mixed with litter.
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