5 results match your criteria: "Wageningen Centre for Food Sciences and NIZO food research[Affiliation]"
Carcinogenesis
February 2005
Nutrition and Health Programme, Wageningen Centre for Food Sciences and NIZO Food Research, PO Box 20, 6710 BA Ede, The Netherlands.
Diets high in red meat and low in green vegetables are associated with increased colon cancer risk. This association might be partly due to the haem content of red meat. In rats, dietary haem is metabolized in the gut to a cytotoxic factor that increases colonic cytotoxicity and epithelial proliferation.
View Article and Find Full Text PDFAppl Environ Microbiol
May 2004
Wageningen Centre for Food Sciences and NIZO food research, Ede, The Netherlands.
Five genes essential for folate biosynthesis in Lactococcus lactis were cloned on a broad-host-range lactococcal vector and were transferred to the folate auxotroph Lactobacillus gasseri. As a result L. gasseri changed from a folate consumer to a folate producer.
View Article and Find Full Text PDFAppl Environ Microbiol
August 2003
Wageningen Centre for Food Sciences and NIZO Food Research, Ede., Wageningen, The Netherlands.
A variety of lactic acid bacteria were screened for their ability to produce folate intracellularly and/or extracellularly. Lactococcus lactis, Streptococcus thermophilus, and Leuconostoc spp. all produced folate, while most Lactobacillus spp.
View Article and Find Full Text PDFCurr Opin Biotechnol
April 2003
Wageningen Centre for Food Sciences and NIZO Food Research, Box 20, 6710 BA Ede, The Netherlands.
Lactic acid bacteria (LAB) display a relatively simple carbon and energy metabolism where the sugar source is converted mainly to lactic acid. In Lactococcus lactis metabolic engineering has been very successful in the re-routing of lactococcal pyruvate metabolism to products other than lactic acid. Current metabolic engineering approaches tend to focus on more complex, biosynthetic pathways leading to end-products that generate a health benefit for the consumer (nutraceuticals).
View Article and Find Full Text PDFAppl Environ Microbiol
September 2000
Wageningen Centre for Food Sciences and NIZO Food Research, 6710 BA Ede, The Netherlands.
We report the engineering of Lactococcus lactis for the efficient conversion of sugar into diacetyl by combining NADH-oxidase overproduction and alpha-acetolactate decarboxylase inactivation. Eighty percent of the carbon flux was found to be rerouted via alpha-acetolactate to the production of diacetyl by preloading the cells with NADH-oxidase before their use as a cell factory.
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