4 results match your criteria: "Virginia Agricultural Research and Extension Center[Affiliation]"
Front Plant Sci
July 2023
Virginia Agricultural Research and Extension Center, Virginia Tech, Winchester, VA, United States.
This study endeavors to explore the transcriptomic profiles of two apple cultivars, namely, 'Honeycrisp' and 'Cripps Pink,' which represent late and early-blooming cultivars, respectively. Using RNA-sequencing technology, we analyzed floral bud samples collected at five distinct time intervals during both endodormancy and ecodormancy. To evaluate the transcriptomic profiles of the 30 sequenced samples, we conducted principal component analysis (PCA).
View Article and Find Full Text PDFSensors (Basel)
March 2023
School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA 24061, USA.
Fusarium head blight (FHB) is a disease of small grains caused by the fungus . In this study, we explored the use of hyperspectral imaging (HSI) to evaluate the damage caused by FHB in wheat kernels. We evaluated the use of HSI for disease classification and correlated the damage with the mycotoxin deoxynivalenol (DON) content.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
July 2024
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Plant protein components contribute positively to human well-being as they modulate the immune status of a consumer, especially when the enzymatic method is employed in order to release their bioactive peptides. These peptides are derived from plant-based foods such as soy, wheat, barley, rye, oats, rice, corn, sorghum, and millet, the famous staple foods around the world. Since these peptides are crucial to functional food among other key industries, the present study endeavored to scout for relevant information within the past three decades, using the Web of Science, Scopus, and Google search engines.
View Article and Find Full Text PDFPLoS One
May 2020
School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, Virginia, United States of America.
Maintaining winter wheat (Triticum aestivum L.) productivity with more efficient nitrogen (N) management will enable growers to increase profitability and reduce the negative environmental impacts associated with nitrogen loss. Wheat breeders would therefore benefit greatly from the identification and application of genetic markers associated with nitrogen use efficiency (NUE).
View Article and Find Full Text PDF