Food seasoning-derived gel polymer electrolyte and pulse-plasma exfoliated graphene nanosheet electrodes for symmetrical solid-state supercapacitors.

Kitchen sea salt or table salt is used every day by cooks as a food seasoning. Here, it is introduced into a gel polymer (poly(vinyl) alcohol (PVA)-table salt) for use as an electrolyte, and an electrode was constructed from graphene nanosheets for use as symmetrical solid-state supercapacitors. The graphene sheets are prepared by a pulse control plasma method and used as an electrode material, and were studied by X-ray diffraction (XRD), Raman spectroscopy, as well as scanning electron microscopy (SEM), transmission electron microscopy (TEM) and X-ray photoelectron spectroscopy (XPS).

Multifunctional applications for waste zinc-carbon battery to synthesize carbon dots and symmetrical solid-state supercapacitors.

In this study, we provide a simple and green approach to recycle waste zinc carbon batteries for making carbon dots and porous carbon material. The carbon dots are easily synthesized by one green step, the hydrothermal treatment of a carbon rod in a mixture of DI water and pure ethanol to obtain a blue fluorescence under UV light, which can be used directly as a fluorescence ink. The as-prepared carbon dot process give typical dots with a uniform diameter from 3 to 8 nm with a strong slight blue fluorescent.