7 results match your criteria: "Vegetables Research Institute[Affiliation]"

Soybean hypocotyl elongation is regulated by a MYB33-SWEET11/21-GA2ox8c module involving long-distance sucrose transport.

Plant Biotechnol J

October 2024

Guangdong Key Laboratory of Plant Adaptation and Molecular Design, Guangzhou Key Laboratory of Crop Gene Editing, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou, China.

Article Synopsis
  • - The length of soybean hypocotyl is crucial for plant height, lodging resistance, and overall grain yield, but research on its regulation is limited.
  • - A newly identified module involving the genes MYB33, SWEET11, SWEET21, and GA2ox8c reveals how sucrose transport from cotyledon to hypocotyl regulates hypocotyl elongation.
  • - Enhanced MYB33 alleles in domesticated soybeans suggest a strong evolutionary selection process, highlighting a significant molecular pathway that influences hypocotyl growth and sugar transport mechanisms in the plant.
View Article and Find Full Text PDF

Onion ( L.) is an economically important vegetable crop worldwide. However, various fungal diseases, including Fusarium basal rot (FBR), neck rot, and white rot, reduce onion production or bulb storage life.

View Article and Find Full Text PDF

Imbalances of soil available nutrients and soilborne diseases have seriously restricted the productivity of crops and jeopardized food security worldwide. Pyrroloquinoline quinone (PQQ), a redox cofactor in some bacteria involved in glucose metabolism and phosphorus mineralization, could be anticipated to alter soil ecosystems to a certain extent. However, there is limited information on PQQ defending soilborne pathogens and regulating soil main nutrients.

View Article and Find Full Text PDF

A Comparative Transcriptome Analysis of Identified the Candidate Genes Involved in Fast Growth at the Mycelial Growth Stage.

Genes (Basel)

February 2020

Vegetables Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, China.

The edible straw mushroom, , is one of the most important cultivated mushrooms in tropical and sub-tropical regions. Strain improvement for is difficult because of the unknown mechanisms involved in its growth regulation and substrate utilization. A comparative physiological and transcriptomic study was conducted between two commercially available straw mushroom strains (v9 and v26) to explore their fast-growth regulation mechanism(s).

View Article and Find Full Text PDF

The dynamic transcriptome of pepper (Capsicum annuum) whole roots reveals an important role for the phenylpropanoid biosynthesis pathway in root resistance to Phytophthora capsici.

Gene

February 2020

Vegetables Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, PR China; Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, 510640, PR China. Electronic address:

Phytophthora root rot, caused by the soilborne oomycete pathogen Phytophthora capsici (Leon.), is a devastating disease causing significant losses in pepper production worldwide. To uncover the mechanism of root-mediated resistance to P.

View Article and Find Full Text PDF

Pak choi ( ssp. Makino) is a representative seed vernalization vegetable and premature bolting in spring can cause significant economic loss. Thus, it is critical to elucidate the mechanism of molecular regulation of vernalization and floral bud initiation to prevent premature bolting.

View Article and Find Full Text PDF

Alkyl hydroperoxide reductase subunit C from Pseudomonas aeruginosa PAO1 (PaAhpC) is a member of the 2-Cys peroxiredoxin family. Here, we examined the peroxidase and molecular chaperone functions of PaAhpC using a site-directed mutagenesis approach by substitution of Ser and Thr residues with Cys at positions 78 and 105 located between two catalytic cysteines. Substitution of Ser with Cys at position 78 enhanced the chaperone activity of the mutant (S78C-PaAhpC) by approximately 9-fold compared with that of the wild-type protein (WT-PaAhpC).

View Article and Find Full Text PDF