2 results match your criteria: "University of Sargodha Sargodha 40100 Pakistan majaz172@yahoo.com.[Affiliation]"
Herein, we report a polysaccharide-based hydrogel isolated from psyllium husk (a well-known dietary fiber) and evaluated for its swelling properties in deionized water (DW) at different physiological pH values, , 1.2, 6.8 and 7.
View Article and Find Full Text PDFseeds extrude hydrogel (AVH), which shows extraordinary swelling in water, at pH 6.8, and 7.4, which follows second-order kinetics.
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