3 results match your criteria: "University of Pittsburgh Medical Center Pinnacle Hospital[Affiliation]"

Article Synopsis
  • There’s a potential link between coffee consumption and lower levels of uric acid in women, which may play a role in reducing hyperuricemia.
  • The study analyzed data from the NHANES, focusing on women’s coffee intake and its relationship to hyperuricemia, finding that drinking 4 or more cups per day is associated with lower odds of having elevated uric acid levels.
  • The results indicated that the relationship between coffee consumption and reduced hyperuricemia isn’t mediated by serum ferritin, meaning that coffee itself has a direct effect on lowering uric acid levels in women.
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Objective The aim of this study was to evaluate the efficacy of capsaicin in inducing significant pain relief in a population of sub-Saharan African type 2 diabetic patients with painful peripheral neuropathy. Design This was a prospective double-blind placebo-controlled randomised clinical trial. Setting A single tertiary-level hospital diabetes center in Yaounde, Cameroon.

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We investigated the hypothesis that exposure of lungs at the saccular stage of development to hyperoxia leads to persistent growth arrest and dysfunction of 5'AMP-activated protein kinase (AMPK), a key energy sensor in the cell. We exposed neonatal rat pups from postnatal day 1- day 10 (P1-P10) to ≥90% oxygen or control normoxia. Pups were euthanized at P4 or P10 or recovered in normoxia until euthanasia at P21.

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