Electrochemical sensors based on the composite of reduced graphene oxide and a multiwalled carbon nanotube-modified glassy carbon electrode for simultaneous detection of hydroquinone, dopamine, and uric acid.

Using a simple drop-casting technique, we successfully fabricated a sensitive electrochemical sensor based on the composite of reduced graphene oxide (RGO) and multiwalled carbon nanotubes (MWCNT) deposited on the surface of a glassy carbon electrode (GCE) for individual and simultaneous measurements of hydroquinone (HQ), dopamine (DA), and uric acid (UA). The nanocomposite of RGO/MWCNT was further characterized in terms of its structural properties, surface morphology, and topography using Raman, FT-IR spectroscopy, SEM, HRTEM, and AFM. Then, the proposed sensor for simultaneous measurement of HQ, DA, and UA based on RGO/MWCNT-modified GCE was investigated for its electrochemical behavior and electroanalytical performances using cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS), and differential pulse voltammetry (DPV).

Comparison of the analytical performance of two different electrochemical sensors based on a composite of gold nanorods with carbon nanomaterials and PEDOT:PSS for the sensitive detection of nitrite in processed meat products.

Herein, two platforms for electrochemical sensors were developed based on a combination of gold nanorods (AuNRs) with electrochemically reduced graphene oxide (ErGO) or with multiwalled carbon nanotubes (MWCNTs) and PEDOT:PSS for nitrite detection. The first and second electrodes were denoted as AuNRs/ErGO/PEDOT:PSS/GCE and AuNRs/MWCNT/PEDOT:PSS/GCE, respectively. Both materials for electrode modifiers were then characterized using UV-Vis and Raman spectroscopy, SEM, and HR-TEM.

Mechanism and kinetic model of microalgal enzymatic hydrolysis for prospective bioethanol conversion.

is a potential microalgae that is in consideration for producing bioethanol owing to its large content of carbohydrates. The glucose production from through an enzymatic process with cellulase and xylanase (pretreatment process) and α-amylase and glucoamylase (saccharification process) was studied. The mechanism of the enzymatic process was developed and the kinetic models were then evaluated.