1 results match your criteria: "University of Granada. Spain.. folea@ugr.es.[Affiliation]"
Differences in food intake and nutritional habits between Spanish adolescents who engage in ski activity and those who do not.
Nutr Hosp
October 2014
Department of Nutrition and Food Science, Research Group Nutrition, Diet and Risk Assessment (AGR-255), University of Granada. Spain..
Background: Increasing obesity among adolescents in the industrialized world may result from poor nutritional habits and inadequate exercise.
Aim: To determine differences in food intake, nutritional habits, and body mass index between Spanish adolescents who engage in ski activity and those who do not.
Methods: A socio-demographic survey, food frequency questionnaire, 24-hr dietary recall, and physical activity questionnaire were completed by 300 Spanish schoolchildren aged 10 to 18 yrs.