21 results match your criteria: "University of Georgia Cooperative Extension[Affiliation]"
J Equine Vet Sci
December 2024
University of Georgia, Athens, GA, United States.
Pasture tracks are a modern equine housing trend often implemented as a weight control strategy due to the belief that they promote movement, though this is not proven experimentally. To test movement of horses housed in pasture tracks as compared to conventional pasture housing, two experiments were performed using a track (0.2ha, 3.
View Article and Find Full Text PDFPlant Dis
December 2022
University of Georgia, Plant Pathology, Athens, Georgia, United States;
Members of the (Rs) species complex have recently been reported to cause bacterial wilt on southern highbush (SHB) blueberries in Florida (Norman et al. 2018), a disease first reported on blueberry (northern highbush; ) in New Jersey (Patel et al. 2013).
View Article and Find Full Text PDFHealth Promot Pract
January 2023
Department of Foods and Nutrition, University of Georgia, Athens, GA, USA.
Fruit and Vegetable Prescription (FVRx) programs rely on diverse community and clinic partnerships to improve food security and fruit and vegetable consumption among medically underserved patient populations. Despite the growth in these programs, little is known about the feasibility or effectiveness of the unique partnerships developed to implement FVRx programs conducted in both community and free safety-net clinic settings. A 6-month nonrandomized controlled trial of an FVRx program was pilot tested with 54 Supplemental Nutrition Assistance Program (SNAP)-eligible adults with diet-related chronic conditions.
View Article and Find Full Text PDFJ Vis Exp
June 2020
Department of Plant Pathology, Coastal Plain Experiment Station, University of Georgia;
Phytophthora capsici is a devastating oomycete pathogen that affects many important solanaceous and cucurbit crops causing significant economic losses in vegetable production annually. Phytophthora capsici is soil-borne and a persistent problem in vegetable fields due to its long-lived survival structures (oospores and chlamydospores) that resist weathering and degradation. The main method of dispersal is through the production of zoospores, which are single-celled, flagellated spores that can swim through thin films of water present on surfaces or in water-filled soil pores and can accumulate in puddles and ponds.
View Article and Find Full Text PDFJ Nematol
January 2019
University of Georgia Cooperative Extension Office, Alamo, GA, 30411.
Ginger ( L.) and turmeric ( L.) are two her baceous perennial plant species with rhizomes that are commonly used for flavoring or medicinal purposes.
View Article and Find Full Text PDFJ Nematol
January 2018
University of Georgia Cooperative Extension Office, Tattnall County, Reidsville, Georgia, 30453.
Onions ( Allium cepa L.) are the leading vegetable crop in Georgia accounting for 13.7% of total state vegetable production ( Wolfe and Stubbs, 2017 ).
View Article and Find Full Text PDFJ Sci Food Agric
August 2018
Agricultural and Environmental Services Laboratories, The University of Georgia Cooperative Extension, Athens, GA, USA.
Background: Winter pea (Pisum sativum L.) grows well in a wide geographic region, both as a forage and cover crop. Understanding the quality constituents of this crop is important for both end uses; however, analysis of quality constituents by conventional wet chemistry methods is laborious, slow and costly.
View Article and Find Full Text PDFJ Sci Food Agric
March 2018
Agricultural and Environmental Services Laboratories, The University of Georgia Cooperative Extension, Athens, GA, USA.
Background: Olive is a new, expanding crop in Georgia. Its oil content steadily increases with maturity, but eventually plateaus at the maximum when the olives should be promptly harvested, avoiding overripening and quality degradation. This requires frequent testing.
View Article and Find Full Text PDFPhytopathology
November 2017
First and sixth authors: Department of Plant Pathology, University of Georgia, Tifton 31793; second author: Tidewater Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Suffolk 23437; third author: Experimental Statistics, University of Georgia, Tifton; fourth author: County Extension Agent, Tift County, University of Georgia Cooperative Extension; and fifth author: County Extension Agent, Colquitt County, University of Georgia Cooperative Extension, Moultrie 31788.
The phytopathogenic bacterium Xanthomonas euvesicatoria causes bacterial leaf spot (BLS) of pepper and has a worldwide distribution. BLS is difficult to control and an integrated management strategy that incorporates crop rotation, use of clean seed and clean plants, weed control, resistant varieties, applications of bactericides, biocontrol agents, and systemic acquired resistance (SAR) inducers is generally recommended. However, even with that arsenal of weapons, BLS can still be responsible for severe losses under favorable environmental conditions.
View Article and Find Full Text PDFChemosphere
October 2016
Soil and Water Science Department, University of Florida, Gainesville, FL 32611-0290, USA; University of Georgia Cooperative Extension, 2300 College Station Road, Athens, GA 30602, USA.
Lead (Pb) contamination at shooting ranges is a public health concern because Pb is a toxic metal. An experiment was conducted to determine the effect of two best management practices; bullet removal and vegetation, on bioavailability and leachability of Pb in three shooting range (SR) soils. St.
View Article and Find Full Text PDFPlant Dis
May 2014
Research Plant Pathologist, USDA-ARS, Nematology Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD 20705.
The effects of two preplant Jesup (Max-Q) tall fescue (Schedonorus arundinaceus) ground cover treatments as alternatives to chemical control of Meloidogyne incognita were investigated from 2006 to 2013. The experiment was initiated in 2006 in a site known to be infested with M. incognita.
View Article and Find Full Text PDFSclerotinia blight is one of the most economically important diseases of peanut (Arachis hypogaea L.) in Oklahoma and Virginia. Yield losses of 10% are common in these areas; however, losses may exceed 50% in highly infested fields (1).
View Article and Find Full Text PDFBecause of the importance of spotted wilt caused by Tomato spotted wilt virus (TSWV), most peanut (Arachis hypogaea L.) breeding programs in the southeastern United States are focusing on developing resistance to TSWV. Many of the cultivars with improved resistance to TSWV are late maturing, requiring 150 days to reach optimum maturity.
View Article and Find Full Text PDFDuring October 2004, diseased eggplant fruit from a commercial farm in Colquitt County, Georgia, developed circular, tan, water-soaked lesions. Gray, septate mycelia quickly covered the fruit. Diseased fruit became shriveled, spongy, and mummified.
View Article and Find Full Text PDFMyrothecium roridum Tode:Fr, pathogenic to a number of cucurbit species, causes fruit rots, cankers on crowns and stems, and leaf spots. Hosts include cantaloupe and honeydew (Cucurbita melo) and cucumber (Cucumis sativus) (1,3). In June 2004, following a period of heavy rainfall, numerous round-to-oblong, brown lesions with concentric rings were observed on leaves of watermelon (Citrullus lanatus) cv.
View Article and Find Full Text PDFIn October of 2001 and 2002, a leaf blight was reported affecting Vidalia onion (Allium cepa) cvs. Pegasus and Sweet Vidalia, respectively, in one field each. Lesions on onion seedlings began as a water-soaked, tip dieback that gradually blighted the entire leaf.
View Article and Find Full Text PDFIn March 2000, a leaf spot was reported affecting yellow summer squash (Cucurbita pepo) and cantaloupe (Cucumis melo) in commercial fields in Colquitt, Echols, and Grady counties in Georgia. All of the crops affected were reported within a 10-day period, and average temperatures during that time were 8 to 22.5°C, which is very close to the 50-year normal temperatures for these areas located in southwest Georgia.
View Article and Find Full Text PDFPlant Dis
May 2001
Department of Horticulture, University of Georgia, Coastal Plain Experiment Station, Tifton 31793.
Cabbage and collard greens were inflicted with a previously undescribed virus-like disease during the fall 2000. Symptoms on leaves were yellow spots, vein clearing, mosaic, curling, and puckering. Symptomatic plants were widespread in Brooks, Colquitt, Grady, and Pierce counties in Georgia.
View Article and Find Full Text PDFIn April and July 1999, cantaloupe plants (Cucumis melo) from commercial greenhouses and fields in Grady, Colquitt, Mitchell, and Tift counties, GA, exhibited severe foliar necrosis and a fruit rot. Foliar symptoms were V-shaped, necrotic lesions occurring at the margin of the leaf and extending inward toward the midrib. Symptoms on the fruit surface were observed after net development and occurred randomly as round, necrotic, sunken spots or cracks a few millimeters in diameter.
View Article and Find Full Text PDFPlant Dis
March 2000
Department of Horticulture, University of Georgia, Coastal Plain Experiment Station, Tifton, GA 31793.
Tomato yellow leaf curl virus (TYLCV) of the family Geminiviridae is a serious production constraint to tomato (3). In the southeastern United States the virus has been largely confined to Florida. The disease appeared in the southern most Georgia county (Decatur) in 1998, at an incidence rate of less than 1% (2).
View Article and Find Full Text PDFJ Health Care Poor Underserved
December 1991
Community Health Programs, University of Georgia Cooperative Extension Service, Athens 30602.
Because answers to rural health problems no longer reside solely at the federal or state level, county Extension agents in Georgia are playing a pivotal role in helping communities empower themselves with the Community Wellness program. Community Wellness is a process-oriented program that encompasses community-based program planning; facilitates interventions based on an assessment of community-specific health needs; encourages empowerment of the community; and develops a community-wide support system. County Extension agents and other leaders serve as catalysts to bring together members of the community to identify health needs, develop strategies to solve problems, and implement solutions.
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