54 results match your criteria: "University of Evry Val d'Essonne[Affiliation]"

Effect of exercise intensity on relationship between VO2max and cardiac output.

Med Sci Sports Exerc

August 2004

LIGE, Department of Sciences and Technology in Sports and Physical Activities, University of Evry Val d'Essonne, Evry, France.

Purpose: The purpose of this study was to determine whether the maximal oxygen uptake (VO2max) is attained with the same central and peripheral factors according to the exercise intensity.

Methods: Nine well-trained males performed an incremental exercise test on a cycle ergometer to determine the maximal power associated with VO2max (pVO2max) and maximal cardiac output (Qmax). Two days later, they performed two continuous cycling exercises at 100% (tlim100 = 5 min 12 s +/- 2 min 25 s) and at an intermediate work rate between the lactate threshold and pVO2max (tlimDelta50 +/- 12 min 6 s +/- 3 min 5 s).

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The aim of this study was to determine the energetic factors of middle-distance running performance in junior elite runners according to gender and by using measurements from on-track performances. Fifteen elite runners (8 males and 7 females) were investigated by means of an incremental test and an all-out run over 600 m performed with a 2-d interval. We calculated (1) the aerobic maximal power (E(r max aero), in W kg(-1)), including VO(2 max) and the delay of attainment of VO(2 max) in the 600 m run; (2) the anaerobic power (E(r max anaero)), i.

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The maximal lactate steady state (MLSS) is defined as the highest blood lactate concentration (MLSSc) and work load (MLSSw) that can be maintained over time without a continual blood lactate accumulation. A close relationship between endurance sport performance and MLSSw has been reported and the average velocity over a marathon is just below MLSSw. This work rate delineates the low- to high-intensity exercises at which carbohydrates contribute more than 50% of the total energy need and at which the fuel mix switches (crosses over) from predominantly fat to predominantly carbohydrate.

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Purpose: This study compares the training characteristics and the physical profiles of top-class male and female Kenyan long-distance runners.

Method: The subjects were 20 elite Kenyan runners: 13 men (10-km performance time: 10-km performance time of 28 min, 36 s +/- 18 s) and 7 women (32 min, 32 s +/- 65 s). The male runners were separated into high-speed training runners (HST: N = 6) and low-speed training runners (LST: N = 7) depending on whether they train at speeds equal or higher than those associated with the maximal oxygen uptake (vVO2max ).

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