1 results match your criteria: "University of Chile (INTA). maraya@inta.cl[Affiliation]"
J Nutr
October 2005
Institute of Nutrition and Food Technology, University of Chile (INTA).
The health consequences of mild copper excess in humans are unknown. In a previous study, 2 mo of supplementation with up to 6 mg Cu/L in drinking water did not induce detectable changes. Here we assessed a copper supplement at the upper level of dietary recommendations for "healthy" adults.
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