802 results match your criteria: "University of Campina[Affiliation]"
Brain Res
December 2024
Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil.
Maternal diet plays a crucial role in offspring development, directly affecting neural development and gut microbiota composition. This study aimed to assess if baru almond and oil (Dipteryx alata Vog.) could modulate intestinal microbiota, brain fatty acid profile, and enhance memory in offspring of rats treated during early life stages.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
December 2024
Department of Civil Engineering, University of São Paulo, Av. Prof. Almeida Prado 83, São Paulo, SP, 05508-070, Brazil.
The use of warm mix asphalt (WMA) and reclaimed asphalt pavement (RAP) technologies presents challenges in optimizing binder activation and mechanical performance in asphalt mixtures. This study aimed to evaluate the effects of three WMA additives (sunflower oil, WarmGrip®, and natural zeolite) and different RAP contents (30% and 70%) on the rheological and mechanical properties of recycled asphalt mixtures. The research focused on assessing the degree of RAP binder activation, determining the extent of partial activation, and analyzing the impact on tensile strength, moisture resistance, modulus, fatigue life, and deformation resistance.
View Article and Find Full Text PDFFood Res Int
November 2024
Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil. Electronic address:
This study aimed to assess the impact of adding strawberry and acerola jam, along with Limosilactobacillus mucosae CNPC007, on the technological, nutritional, bioactive, and microbiological properties of Greek-style goat yogurt. Six yogurt formulations were developed: without and with the addition of L. mucosae CNPC007 (CY and PY, respectively), and with 10 % and 15 % jam (CY10, CY15, PY10, and PY15, respectively).
View Article and Find Full Text PDFPolymers (Basel)
November 2024
Department of Mechanical Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Paraiba, Brazil.
With the growing human awareness of trying to reduce the environmental impact in today's world, the development of new sustainably based materials has been the increasing focus of industry and academia. Biocomposites are environmentally friendly materials produced from raw materials synthesized from renewable sources. In this sense, this work aims to characterize and evaluate the mechanical and thermal performances of biocomposites manufactured from a thermoplastic matrix of high-density bioethylene and obtained from ethanol produced from sugarcane and reinforced with organophilic montmorillonite clay.
View Article and Find Full Text PDFPolymers (Basel)
November 2024
Laboratory of Composites and Structural Integrity and Laboratory of Biocorrosion and Corrosion, Department of Mechanical Engineering, Center for Technology and Geosciences, Federal University of Pernambuco, Recife 50740-550, PE, Brazil.
In this study, recycled acrylonitrile-butadiene-styrene terpolymer (ABSr) was reused to produce polyamide 6 (PA6)-based blends. This was achieved through reactive compatibilization using styrene-acrylonitrile-maleic anhydride (SAN-g-MA) copolymer with a high degree of functionalization (6-10% MA). The PA6/ABSr and PA6/ABSr/SAN-g-MA blends were prepared through melt processing and injection molding and then analyzed for their rheological, mechanical, thermomechanical, thermal, and structural properties, as well as morphology.
View Article and Find Full Text PDFInt J Environ Res Public Health
October 2024
Department of Pediatric Dentistry, Federal University of Minas Gerais (UFMG), Belo Horizonte 31270-901, MG, Brazil.
This study evaluated the psychometric properties of the Portuguese version of Digital Health Literacy Instrument for Brazilian Adolescents (DHLI-BrA). Two hundred and sixty Brazilian adolescents answered the DHLI-BrA and the Brazilian version of quality-of-life and health literacy instruments: WHOQOL-Bref, eHEALS-BrA, NVS-BR, and REALMD-20. Then, they answered a questionnaire on sociodemographics, health, Internet access, and digital health aspects.
View Article and Find Full Text PDFPLoS One
November 2024
Department of Pediatric Dentistry, Federal University of Minas Gerais (UFMG), Belo Horizonte, (MG), Brazil.
With the increase in digitalization of adolescents and health services, the population must demonstrate digital health literacy skills to be able to navigate online health information, as well as identify, evaluate, and apply relevant information. The present study aimed to investigate the psychometric properties of the adapted version of the eHealth Literacy Scale (eHEALS-BrA) for Brazilian adolescents. This study was conducted between September 2022 and May 2023, involving a total of 260 adolescents aged 13 to 19, with a mean age of 15.
View Article and Find Full Text PDFFood Chem
February 2025
Department of Nutrition, Federal University of Paraiba, João Pessoa, PB, Brazil.
The objective was to evaluate the synergistic effect of ozonization and α-amylase on modifying the microstructure and paste properties of starch, using 0.00042 g of ozone/100 g of buffer for various durations. Enzymatic susceptibility was increased, achieving maximum values of 12.
View Article and Find Full Text PDFFront Public Health
November 2024
Department of Public Health, Postgraduate Program in Collective Health, Postgraduate Program in Family Health, Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.
Introduction: The implementation of technologies in Primary Health Care with monitoring and evaluation of the quality of health care is fundamental to direct the access and quality of health care in the context of the Sustainable Development Goals. Our objective was to develop a model for evaluating digital health interventions in primary care, considering its impact on first contact, longitudinality, integrality and coordination in health.
Methodology: This is an exploratory methodological study of a qualitative nature.
J Agric Food Chem
December 2024
Fungi Research Group, Academic Unit of Health, Education and Health Center, Federal University of Campina Grande, Cuité 58175-000, Brazil.
Brain Res
February 2025
Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.
This study evaluated the influence of maternal consumption of pequi pulp and nuts during pregnancy and lactation on reflex and somatic maturation and memory performance in rat offspring. The pups were divided into three groups: Control, treated with distilled water; a Pulp group and a Nuts group, treated with 2000 mg/kg of body weight of pequi pulp and nuts, respectively. Reflex and somatic maturation of the offspring were evaluated during lactation.
View Article and Find Full Text PDFBraz J Microbiol
November 2024
Federal University of Campina Grande, Post-Graduate Program in Animal Science and Health, Patos, PB, Brazil.
Escherichia coli is a zoonotic bacterium, and its resistance to antimicrobials has become an increasing problem in global health. This study aimed to determine the phenotypic and genotypic pooled prevalence of E. coli with antimicrobial resistance profiles in poultry through systematic review and meta-analysis.
View Article and Find Full Text PDFTrop Anim Health Prod
November 2024
LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017, Lisboa, Portugal.
Tropical Animal Health and Production is a journal founded 55 years ago. It is dedicated to the publication of results of original research, investigation, and observation in all fields of animal health, welfare and production which may lead to improved health and productivity of livestock and better utilization of animal resources in tropical, subtropical and similar environments. Research is in strong alignment with the United Nations' Sustainable Development Goals, particularly No Poverty, Zero Hunger, and Good Health and Well-being.
View Article and Find Full Text PDFPlants (Basel)
October 2024
Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-00, Ceará, Brazil.
(1) Background: Cham is a Brazilian aromatic plant rich in phenolic compounds. In traditional medicine, its leaves are used to treat diseases of the Central Nervous System such as stress and anxiety. This study evaluates the capacity of the aqueous extract of as an anticonvulsant, anticholinesterase and antihemolytic agent.
View Article and Find Full Text PDFPolymers (Basel)
October 2024
Laboratory of Materials Technology (LTM), Department of Materials Engineering, Federal University of Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Brazil.
This work presents the successful production of highly porous 3D nanofibrous hybrid scaffolds of polylactic acid (PLA)/polyethylene glycol (PEG) blends with the incorporation of calcium phosphate (CaP) bioceramics by a facile two-step process using the solution blow spinning (SBS) technique. CaP nanofibers were obtained at two calcium/phosphorus (Ca/P) ratios, 1.67 and 1.
View Article and Find Full Text PDFFront Public Health
November 2024
Department of Atmospheric Sciences, Institute of Astronomy, Geophysics and Atmospheric Sciences (IAG), University of São Paulo, São Paulo, Brazil.
Food Technol Biotechnol
September 2024
Federal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza-CE, Brazil.
Research Background: In a country where millions of people have nutritional needs, innovative ways of producing food from commonly wasted agro-industrial by-products, can be an important alternative for the production of fermented beverages. In light of this, the aim of this study is to evaluate the potential of fruit by-products from acerola, guava and tamarind for the production of fermented beverages.
Experimental Approach: Physicochemical and microbiological parameters, total antioxidant capacity and fermentation kinetics were investigated during the first (at 0, 48, 72, 96 and 168 h) and second fermentation (at 0 and 24 h).
Int J Biol Macromol
December 2024
Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235 - Cidade Universitária, 50670-901, Recife, Pernambuco, Brazil; Federal Rural University of Pernambuco, Street Dom Manuel de Medeiros, s/n - Dois Irmãos, 52171-900, Recife, Pernambuco, Brazil. Electronic address:
The aim of this study was to select the best exopolysaccharide (EPS) producer among the Enterococcus strains to optimize, characterize, and evaluate its biological properties. Among the eleven strains, Enterococcus faecium KT990028 was selected, and the production conditions were optimized: 16.3 % (w/v) sucrose, 0.
View Article and Find Full Text PDFAm J Cardiovasc Drugs
October 2024
Department of Integrated Medicine, Federal University of Rio Grande do Norte, 620 Nilo Peçanha Avenue, Petrópolis, Natal, Rio Grande do Norte, 59012-300, Brazil.
Introduction: In patients with atrial fibrillation (AF) who have undergone catheter ablation, the comparative effectiveness of sacubitril-valsartan (SV) versus ACE inhibitors (ACEi) or angiotensin-receptor blockers (ARB) in preventing AF recurrence remains unclear. The purpose of the present systematic review and meta-analysis is to determine whether SV offers superior outcomes in this clinical setting.
Methods: This study systematically reviewed PubMed, Embase, and the Cochrane Library for randomized controlled trials (RCTs) and propensity-matched cohorts (PMC), evaluating SV's efficacy in preventing AF recurrence after catheter ablation.
Anesth Analg
February 2025
Department of Anaesthesia and Perioperative Medicine, Guy's and St. Thomas' NHS Foundation Trust, London, UK.
Micromachines (Basel)
September 2024
Department of Mechanical Engineering, Federal University of Campina Grande (UFCG), Campina Grande 58429-900, Brazil.
The current article elucidates a study centered on the development of an anemometer leveraging an inertial sensor for wind speed measurement in the northeast region of Brazil, focusing on renewable energy generation. The study encompassed a series of experiments aimed at calibrating the anemometer, analyzing the noise generated by the inertial sensor, and scrutinizing the data acquired during wind speed measurement. The calibration process unfolded in three stages: initial noise analysis, subsequent inertial data analysis, and the derivation of calibration curves.
View Article and Find Full Text PDFPharmaceuticals (Basel)
October 2024
Laboratory of Ceramic Materials Synthesis, Federal University of Campina Grande, 882 Aprígio Veloso Street-Bodocongó, Campina Grande 58429-900, PB, Brazil.
: This study investigates the development of 3D chitosan-x-cobalt ferrite scaffolds (x = 5, 7.5, and 10 wt%) with interconnected porosity for potential biomedical applications. The objective was to evaluate the effects of magnetic particle incorporation on the scaffolds' structural, mechanical, magnetic, and biological properties, specifically focusing on their biocompatibility and antimicrobial performance.
View Article and Find Full Text PDFFood Microbiol
January 2025
Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil. Electronic address:
This study assessed the SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between high-density polyethylene or polyvinyl chloride gloves and fruits (tomato and cucumber) using different inoculum levels (6.0 and 4.0 log PFU/sample).
View Article and Find Full Text PDFFood Chem
February 2025
Department of Agroindustry, Federal Institute of Education, Science and Technology of Piaui, Uruçuí, PI, Brazil.
Study evaluated the influence of ozonization (O) time combined with pulsed electric fields (PEF) on the modification of bean starch structure. O₃ was used at a concentration of 0.045 g/L for 60 min (Oz1) and 120 min (Oz2) both individually and in combination with 30 kV/cm (P30).
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