Production and consumption in agri-food transformations: Rethinking integrative perspectives.

The adverse consequences of contemporary agri-food relations, particularly in terms of public health and environmental sustainability, have led to growing calls-across interdisciplinary research and policy perspectives-for fundamental systemic change. Focusing on the interconnections and 'workings' of agri-food , these accounts have coalesced around the vernacular of transformation to think through the possible ways in which these relations might be configured differently. Against this backdrop, the relationship between food 'production' and food 'consumption' emerges as a key problem.