1 results match your criteria: "University of Bergen. kine.gregersen@nifes.no[Affiliation]"
Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid.
Int J Gen Med
December 2011
Institute of Medicine, University of Bergen.
Background: Food hypersensitivity is commonly suspected, but seldom verified. Patients with subjective food hypersensitivity suffer from both intestinal and extraintestinal health complaints. Abnormalities of the enterochromaffin cells may play a role in the pathogenesis.
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