11 results match your criteria: "University Hospital of Bellvitge-IDIBELL and CIBERobn[Affiliation]"

Article Synopsis
  • This study compared treatment outcomes in anorexia nervosa (AN) and bulimia nervosa (BN) based on different severity indicators from DSM-5 and ICD-11 among 628 female participants seeking treatment.
  • Results indicated significant differences in treatment outcomes for ICD-11 severity groups, particularly showing that participants with 'dangerously low BMI' had worse outcomes than those with 'significantly low BMI'.
  • The findings highlight the limitations of relying on a single severity measure and call for more comprehensive assessments and future research to evaluate the effectiveness of these indicators in relation to biological and psychological factors.
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Mind the gap - A brief echo and some contributions from eating disorder experts from other European countries.

Eur Eat Disord Rev

September 2023

Department of Psychosomatic Medicine and Psychotherapy, University Medical Hospital, University of Tuebingen, Tübingen, Germany.

Recently, Davey et al. (2023) outlined several recommendations for future care, policy and research for patients with eating disorders which is primarily focused on the UK health care system. Our commentary aims at contributing several aspects from other European countries and emphasises the need for stronger European collaboration, joint initiatives and a strategic plan to foster clinical and research concepts in the eating disorder field, especially in a time of multiple (global) crises and restricted resources.

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Background: There is limited evidence regarding the experiences, challenges, and needs of adolescents living with obesity (ALwO), their caregivers, and healthcare professionals (HCPs).

Objectives: The cross-sectional, survey-based global ACTION Teens study aimed to identify perceptions, attitudes, behaviours, and barriers to effective obesity care among ALwO, caregivers of ALwO, and HCPs.

Methods: ALwO (aged 12 to <18 years; N = 5275), caregivers (N = 5389), and HCPs treating ALwO (N = 2323) from 10 countries completed an online survey (August-December 2021).

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The aim of this paper is to consider how changes in service planning and delivery might improve the care pathways for adult anorexia nervosa. Although anorexia nervosa has a long history in Europe, its framing as a mental disorder is quite recent. The changing forms and increasing epidemiology of eating disorders has led to the expansion of specialised services.

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Drive for thinness provides an alternative, more meaningful, severity indicator than the DSM-5 severity indices for eating disorders.

Eur Eat Disord Rev

May 2021

Ciber Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto Salud Carlos III, Barcelona, Spain.

Objective: To assess an alternative trans-diagnostic indicator for severity based on drive for thinness (DT) for anorexia nervosa (AN), bulimia nervosa (BN), binge-eating disorder (BED), and other specified feeding or eating disorder (OSFED), and to compare this new approach to the fifth edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) severity categories for EDs.

Method: A total of 2,811 ED [428 AN-restrictive (AN-R), 313 AN-binge purging (AN-BP), 1,340 BN, 329 BED, 154 OSFED/atypical AN (AT), and 223 OSFED/purging disorder (PD)] patients were classified using: (a) The DSM-5 severity categories and (b) a DT categorisation. These severity classifications were then compared based on ED symptoms, general psychopathology, personality, and impulsive behaviours.

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Objective: The goals were twofold: To estimate the depression and anxiety levels among caregivers of patients with eating disorders (ED) in China during the COVID-19 pandemic when compared with a control group, and to assess whether an online education program was effective in decreasing the anxiety and depression of the caregivers of patients with ED, and associated factors.

Method: Caregivers of patients with ED (n = 254) and a comparison group of non-ED caregivers (N = 254) were recruited at baseline. Additionally, caregivers of patients with ED were invited into a free 4-week online education program, with an additional online group as support.

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State-Based Markers of Disordered Eating Symptom Severity.

J Clin Med

June 2020

School of Science, Engineering, Information Technology, & Physical Sciences, Federation University, Berwick, VIC 3806, Australia.

Article Synopsis
  • Recent studies have shown that fluctuations in mood and body image can predict behaviors associated with eating disorders, like binge episodes following negative mood spikes.
  • Researchers examined how these state-level dynamics (negative mood, body dissatisfaction, dietary restraint) relate to overall eating disorder severity in a sample of women.
  • The findings indicated that these state-based factors could explain 34-43% of the variance in baseline eating pathology, suggesting they may be important predictors of disordered eating, but further longitudinal research is necessary to see if they influence changes over time.
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Article Synopsis
  • Researchers analyzed data from genome-wide association studies (GWAS) to explore genetic correlations across four eating disorder types and eight substance-use-related traits, involving large sample sizes ranging from ~2400 to ~537,000 participants.
  • Findings indicated positive genetic associations between anorexia nervosa and alcohol use disorder, as well as cannabis initiation, while some negative correlations were found between anorexia without binge eating and smoking behaviors, suggesting a complex relationship between these disorders influenced by genetic and possibly depressive factors.
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Characterized primarily by a low body-mass index, anorexia nervosa is a complex and serious illness, affecting 0.9-4% of women and 0.3% of men, with twin-based heritability estimates of 50-60%.

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Purpose: Virtual reality (VR) technologies have been proposed as a new tool able to improve on in vivo exposure in patients with eating disorders. This study assessed the validity of a VR-based software for cue exposure therapy (CET) in people with bulimia nervosa (BN) and binge eating disorder (BED).

Methods: Fifty eight outpatients (33 BN and 25 BED) and 135 healthy participants were exposed to 10 craved virtual foods and a neutral cue in four experimental virtual environments (kitchen, dining room, bedroom, and cafeteria).

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The aim of this study was to establish whether virtual reality (VR) exposure to food cues is able to produce craving levels consistent with state-craving and trait-craving as assessed by the Spanish and Italian versions of the State and Trait Food Craving Questionnaires (FCQ-T/S). The results were compared in 40 patients with eating disorders (17 with binge eating disorder, 23 with bulimia nervosa) and 78 healthy control subjects without eating disorders. Controls and patients with higher levels of trait-craving and state-craving both showed a greater desire to eat during VR exposure.

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