30 results match your criteria: "University Hospital St Pierre[Affiliation]"

Campylobacter: pathogenicity and significance in foods.

Int J Food Microbiol

January 1991

WHO Collaborating Centre for Enteric Campylobacter, University Hospital St. Pierre, Brussels, Belgium.

Article Synopsis
  • Campylobacter jejuni has become the leading cause of bacterial gastroenteritis worldwide, affecting people of all ages, with acute enterocolitis being the most common symptom.
  • The primary source of Campylobacter infections is food, especially undercooked poultry, with barbecues posing a significant risk for cross-contamination.
  • Effective prevention strategies are crucial and must be implemented on multiple levels to decrease the incidence of campylobacteriosis.
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A small-for-date infant presented at birth with severe non-immune hydrops, cardiac failure, metabolic acidosis and hypoglycaemia. Ultrasonography disclosed a cardiomyopathy. Initial therapy consisting of artificial ventilation, inotropes and diuretics resulted in partial disappearance of oedema without significant improvement in cardiac function.

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A new method for measuring the uptake of Staphylococcus aureus by human polymorphonuclear neutrophils (PMN) using flow cytometry (FCM) is described. Bacteria were labeled with fluorescein isothiocyanate (FITC) and incubated with PMN in a suspension assay. At the end of the assay, phagocytosis was arrested by the addition of cold paraformaldehyde.

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Oxygen consumption was measured during 30 min of work in 16 patients, after a myocardial infarction (anterior or posterior), and compared with 16 normal subjects, of the same age, involved in the same activities, in a steel factory. The VO2 at work of the patients was a little lower than in normals. The mean heart rate for 8 h was also a little lower in patients than in normals.

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Increased risk that patients with iron overload who are undergoing dialysis will have bacteremia caused by Yersinia enterocolitica has previously been shown. Iron overload is known to increase the virulence of Y. enterocolitica.

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