6 results match your criteria: "Universiti Putra Malaysia Faculty of Agriculture[Affiliation]"

Ceylon ironwood (Mesua ferrea Linn.) or Penaga lilin is one of Asia's most popular tropical herbal plants, including Malaysia (Sharma et al., 2017).

View Article and Find Full Text PDF

Rice (Oryza sativa) is a staple food for most of the world's populations, particularly in Asia (Gumma et al. 2011). The rice sector provides Malaysians with a food supply, food sufficiency, and income for growers (Man et al.

View Article and Find Full Text PDF
Article Synopsis
  • Watermelon is a significant crop in Malaysia, contributing around 13% to tropical fresh fruit production, primarily in specific states like Johor and Kelantan.
  • In 2019, a new fruit rot disease was identified, causing symptoms like brown lesions and internal decay, with disease incidence rising from 10% to 15% over 2019-2020.
  • The responsible fungus, identified as Fusarium equiseti, was characterized through fungal colonies from infected fruits, showcasing distinct morphological features like unique macroconidia and chlamydospores.
View Article and Find Full Text PDF

Fusarium wilt disease incited by Fusarium oxysporum f. sp. niveum (FON) is the utmost devastating soil-inhabiting fungal pathogen limiting watermelon (Citrullus lanatus) production in Malaysia and globally.

View Article and Find Full Text PDF

Weeds may act as inoculum reservoirs for fungal pathogens that could affect other economically important crops (Karimi et al. 2019). In February 2019, leaves of the ubiquitous invasive weed, L.

View Article and Find Full Text PDF

First report of postharvest stem end rot disease on MD2 pineapple fruits caused by in Malaysia.

Plant Dis

December 2020

University of Nottingham - Malaysia Campus, 69861, Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, Semenyih, Selangor, Malaysia;

Repeated sampling conducted from December 2019 to March 2020, and fruit of pineapple () var MD2 showing early stem end rot symptoms including brown and rotten fruit skin near the stem end region (Fig.1Aa) or darker skin with black discoloration (Fig.1Ab) indicated a consistent fungal infection.

View Article and Find Full Text PDF