27 results match your criteria: "Universita' della Calabria[Affiliation]"
J Agric Food Chem
August 2000
CIRASAIA, Mediterranean Agrifood Research Centre, and Dipartimento di Chimica, Universita' della Calabria, Arcavacata di Rende (CS), Italy.
The conformational behavior, molecular geometry and electronic structure of quercetin were investigated using the semiempirical AM1 and PM3 methods. Results reveal that quercetin has a nonplanar molecular structure, with cross-conjugation occurring at the C ring. Calculations were also performed for quercetin radical species at the OH groups, showing the presence of three radicals in a narrow range of energy.
View Article and Find Full Text PDFJ Inorg Biochem
April 2000
Dipartimento di Chimica, Universita' della Calabria, Italy.
The gas-phase metal affinities of glycine and alanine for Li+, Na+ and Cu+ ions have been determined theoretically employing the hybrid B3LYP exchange-correlation functional and using extended basis sets. All computations indicate that the metal ion affinity (MIA) decreases on going from Cu+ to Li+ and Na+ for both the considered amino acids. The absolute MIA values are close to the experimental counterparts with the exception of lithium for which a deviation of about 7 kcal/mol at the B3LYP level is obtained.
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