Toward understanding grapevine responses to climate change: a multistress and holistic approach.

Recent research has extensively covered the effects of climate change factors, such as elevated CO2, rising temperatures and water deficit, on grapevine (Vitis spp.) biology. However, the assessment of the impacts of multiple climate change-related stresses on this crop remains complex due to the large number of interactive effects among environmental factors and the regulatory mechanisms that underlie these effects.