1 results match your criteria: "Univ. of Agriculture in Krakow[Affiliation]"
Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple Wines.
J Food Sci
February 2018
Dept. of Fermentation Technology and Technical Microbiology, Faculty of Food Technology, Univ. of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland.
Unlabelled: Currently in apple winemaking, pure cultures of Saccharomyces cerevisiae and S. bayanus strains are mainly used. The aim of this study was to determine the influence of Saccharomyces cerevisiae (Johannisberg Riesling - LOCK 105), S.
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