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Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador.

J Food Sci

July 2013

Facultad de Ciencia e Ingeniería de Alimentos, Univ. Técnica de Ambato, Avenida Los Chasquis y río Payamino s/n, Ambato, Ecuador.

Jacqueline Ortiz María-Remedios Marín-Arroyo María-José Noriega-Domínguez Montserrat Navarro Iñigo Arozarena

Seventy wines were produced in Ecuador under different processing conditions with local fruits: Andean blackberries (Rubus glaucus Benth.) and blueberries (Vaccinium floribundum Kunth.) and Golden Reinette apples.

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Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador.