1 results match your criteria: "USACenter for Food Safety and Quality[Affiliation]"
Physiol Plant
August 1993
Dept of Horticulture, Univ. of Georgia, Coastal Plain Experiment Station, Tifton, GA 31793, USACenter for Food Safety and Quality, Univ, of Georgia, Georgia Station, Griffin, GA 30223-1797, USA.
Free radical processes have been observed in senescence and several membrane-associated disorders of plants including chilling, freezing, and desiccation injuries. The mitochondria of plant tissues exposed to low temperatures, and other abiotic and biotic stresses, produce superoxide and/or hydrogen peroxide when electron transport through the cytochrome pathway is impaired due to the energy state of the cell or to stress-induced physical changes in the membrane components. The superoxide and/or hydrogen peroxide produced can diffuse throughout the cell causing peroxidation of membrane lipids which results in membrane disruption, increased permeability and metabolic disturbances, and eventually the visible symptoms of chilling injury.
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