5 results match your criteria: "USA. c.good@freshwaterinstitute.org[Affiliation]"
J Fish Dis
November 2016
National Center for Cool and Cold Water Aquaculture, USDA-ARS, Kearneysville, WV, USA.
J Aquat Anim Health
June 2011
The Conservation Fund's Freshwater Institute, 1098 Turner Road, Shepherdstown, West Virginia 25443, USA.
To assess the suitability of water reuse technology for raising Pacific salmon Oncorhynchus spp. for stocking purposes, fish health and welfare were compared between two groups of juvenile Chinook salmon O. tshawytscha from the same spawn: one group was reared in a pilot partial water reuse system (circular tanks), and the other group was reared in a flow-through raceway.
View Article and Find Full Text PDFPrev Vet Med
June 2010
The Conservation Fund's Freshwater Institute, 1098 Turner Road, Shepherdstown, WV 25443, USA.
Early-rearing salmonids in Ontario, Canada government fish hatcheries have been persistently affected by bacterial gill disease (BGD), and outbreaks at these locations have often been associated with high morbidity and mortality. The causative agent of BGD, Flavobacterium branchiophilum, is ubiquitous in fresh water, and outbreaks of BGD are considered to be associated with deleterious environmental conditions. This paper summarizes a 14-month rearing unit-level prospective nested matched case-control investigation at six Ontario government hatcheries (raising a total of six different salmonid species) to identify, and quantify the effects of, important predictors of BGD outbreaks.
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October 2009
The Conservation Fund's Freshwater Institute, 1098 Turner Road, Shepherdstown, WV 25443, USA.
Early-rearing salmonids in Ontario Ministry of Natural Resources (OMNR) fish hatcheries have been consistently affected by bacterial gill disease (BGD) (causative agent: Flavobacterium branchiophilum) for many years. Separate retrospective epidemiological investigations of BGD treatments at two OMNR fish hatcheries (Hatcheries A and B) for the 1999 production year were conducted using on-site hatchery records. Both investigations were carried out at the rearing unit-level, with early-rearing (<9 months of age) "tank-lot" as the unit of analysis to identify unique fish populations over time.
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March 2008
The Conservation Fund Freshwater Institute, 1098 Turner Road, Shepherdstown, WV 25443, USA.
Bacterial gill disease (BGD) (causative agent: Flavobacterium branchiophilum) has been a persistent problem in early-rearing salmonids in the Ontario Ministry of Natural Resources (OMNR) fish hatchery system. Retrospective epidemiological investigations of BGD diagnoses and treatments in OMNR fish hatcheries during the period 1991-2001 were conducted using University of Guelph Fish Health Laboratory and OMNR central office data. All investigations were conducted at the lot-level, which is the major within-hatchery-level of population aggregation.
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