1,830 results match your criteria: "Tufts University Friedman School of Nutrition Science & Policy[Affiliation]"
Int J Environ Res Public Health
August 2024
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
Food insecurity increased during the COVID-19 pandemic, but the impact varied across different age groups during the prolonged public health emergency. This study sought to describe national food insecurity prevalence by adult age group at multiple stages of the pandemic and explore differences by demographic characteristics. Data were from the nationally representative US Census Bureau's Household Pulse Survey from April 2020 to May 2023 (N = 4,153,462).
View Article and Find Full Text PDFAntioxidants (Basel)
August 2024
Abbott Nutrition, Columbus, OH 43219, USA.
Brain alpha-tocopherol (αT) concentration was previously reported to be inversely associated with neurofibrillary tangle (NFT) counts in specific brain structures from centenarians. However, the contribution of natural or synthetic αT stereoisomers to this relationship is unknown. In this study, αT stereoisomers were quantified in the temporal cortex (TC) of 47 centenarians in the Georgia Centenarian Study (age: 102.
View Article and Find Full Text PDFPLoS One
August 2024
Division of Epidemiology and Biostatistics, School of Public Health, University of Cape Town, Western Cape, Cape Town, South Africa.
Introduction: Dolutegravir (DTG)-based antiretroviral therapy is the World Health Organization's preferred first-line regimen for all persons with HIV, including pregnant women. While DTG has been implicated as an obesogen associated with greater weight gain compared to other antiretrovirals, there is a paucity of data in pregnant women and their children. The Obesogenic oRigins of maternal and Child metabolic health Involving Dolutegravir (ORCHID) study is investigating associations between DTG, weight gain, and metabolic outcomes in the context of HIV.
View Article and Find Full Text PDFGastroenterology
October 2024
Division of Gastroenterology and Hepatology, Oregon Health and Science University, Portland, Oregon.
Am J Trop Med Hyg
October 2024
Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, Massachusetts.
Respiratory cryptosporidiosis is considered an occasional, late-stage complication of HIV/AIDS. This study aimed to assess the clinical importance of respiratory cryptosporidiosis in children with diarrhea and respiratory symptoms at Mulago Hospital, Kampala, Uganda. Children aged 9 to 36 months presenting with diarrhea and cough or unexplained tachypnea (N = 1,918) were screened for fecal Cryptosporidium using polymerase chain reaction (PCR).
View Article and Find Full Text PDFBackground: Socioecological factors are associated with key health behaviors that are critical for weight management, and major life events may disrupt engagement in these behaviors. However, the influence of socioecological factors on health behaviors in the midst of major life events is not clear and is difficult to study due to the random and sporadic nature of their occurrence. The COVID-19 pandemic provided a unique opportunity to study a major life event and its impacts on diet, physical activity, and body weight.
View Article and Find Full Text PDFCirc Heart Fail
August 2024
Department of Cardiovascular and Metabolic Sciences (W.H.W.T., Z.W., X.S.L., I.N., J.A.D.D., D.M., S.L.H.), Lerner Research Institute, Cleveland Clinic, OH.
Background: Growing evidence indicates that trimethylamine -oxide, a gut microbial metabolite of dietary choline and carnitine, promotes both cardiovascular disease and chronic kidney disease risk. It remains unclear how circulating concentrations of trimethylamine -oxide and its related dietary and gut microbe-derived metabolites (choline, betaine, carnitine, γ-butyrobetaine, and crotonobetaine) affect incident heart failure (HF).
Methods: We evaluated 11 768 participants from the Cardiovascular Health Study and the Multi-Ethnic Study of Atherosclerosis with serial measures of metabolites.
Am J Public Health
October 2024
Jennifer L. Pomeranz is with the Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY. Emily M. Broad Leib is with the Center for Health Law and Policy Innovation, Harvard Law School, Cambridge, MA. Dariush Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA and the Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA.
The US food supply is increasingly associated with diet-related diseases, toxicity, cancer, and other health harms. These public health concerns are partly attributable to a loophole in federal law. The Food and Drug Administration (FDA) evaluates the premarket safety of ingredients regulated as food additives but allows the food industry to self-regulate and determine which substances to classify as generally recognized as safe (GRAS) based on undisclosed data and conclusions that the FDA never sees.
View Article and Find Full Text PDFBMJ
August 2024
Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Objective: To quantify global intakes of sugar sweetened beverages (SSBs) and trends over time among children and adolescents.
Design: Population based study.
Setting: Global Dietary Database.
JACC Heart Fail
September 2024
Doctoral School, Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain; Department of Cardiovascular Medicine, Mayo Clinic, Rochester, Minnesota, USA.
Obesity is a common comorbidity among patients with heart failure with reduced ejection fraction (HFrEF) or heart failure with preserved ejection fraction (HFpEF), with the strongest pathophysiologic link of obesity being seen for HFpEF. Lifestyle measures are the cornerstone of weight loss management, but sustainability is a challenge, and there are limited efficacy data in the heart failure (HF) population. Bariatric surgery has moderate efficacy and safety data for patients with preoperative HF or left ventricular dysfunction and has been associated with reductions in HF hospitalizations and medium-term mortality.
View Article and Find Full Text PDFMeat Sci
November 2024
Morrison School of Agribusiness, W. P. Carey School of Business, Arizona State University, United States.
In 2022, the value of United States (US) beef and beef product exports was $11.7 billion, and the US was the world's largest beef producer and second-largest beef exporter by volume. Therefore, we conducted surveys to evaluate beef purchasing behavior among consumers in important and emerging US beef export markets, including Japan, the United Kingdom (UK), Germany, and Mexico.
View Article and Find Full Text PDFNat Food
July 2024
World Health Organization (WHO), Geneva, Switzerland.
J Nutr
September 2024
JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States; Division of Biochemical and Molecular Nutrition, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States; Department of Ophthalmology, Tufts University School of Medicine, Boston, MA, United States. Electronic address:
Background: Gut microbiome composition profoundly impacts host physiology and is modulated by several environmental factors, most prominently diet. The composition of gut microbiota changes over the lifespan, particularly during the earliest and latest stages. However, we know less about diet-aging interactions on the gut microbiome.
View Article and Find Full Text PDFAdv Nutr
August 2024
Department of Biomedical and Nutritional Sciences, Zuckerberg College of Health Sciences, University of Massachusetts Lowell, Lowell, MA, United States. Electronic address:
Magnesium (Mg) plays a key role in neurological functioning and manifestations. However, the evidence from randomized controlled trials (RCTs) and cohorts on Mg and cognitive health among adults has not been systematically reviewed. We aimed to examine the associations of various Mg forms (supplements, dietary intake, and biomarkers) with cognitive outcomes by summarizing evidence from RCTs and cohorts.
View Article and Find Full Text PDFFood Nutr Bull
June 2024
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
This article is a commentary on the role of vitamin B in age-related cognitive decline, with a meta-commentary on the misuse of the term "Alzheimer's Disease." The article describes the historical origins of the term "Alzheimer's Disease" and argues that the term should be restricted to a narrower segment of the age-related dementia spectrum. The article also outlines the role of vitamin B in age-related cognitive decline and outlines the rationale for the treatment of B deficiency to address a potentially reversible factor in cognitive decline.
View Article and Find Full Text PDFNutr Diet
July 2024
The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
Aim: To modify the Australian and New Zealand Health Star Rating to account for ultra-processing and compare the alignment of the modified ratings with NOVA classifications and the current Australian Dietary Guidelines classifications of core (recommended foods) and discretionary (foods to limit).
Methods: Data was cross-sectionally analysed for 25 486 products. Four approaches were compared to the original Health Star Rating: (1) five 'negative' points added to ultra-processed products (modification 1; inclusion approach); (2) ultra-processed products restricted to a maximum of 3.
J Public Health Policy
September 2024
Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA.
J Nutr
August 2024
National Center for Complementary and Integrative Health, National Institutes of Health, Bethesda, MD, United States.
Dietary supplement use in the United States is widespread and increasing, especially among certain population groups, such as older Americans. The science surrounding dietary supplements has evolved substantially over the last few decades since their formal regulation in 1994. Much has been learned about the mechanisms of action of many dietary supplement ingredients, but the evidence on their health effects is still building.
View Article and Find Full Text PDFFront Nutr
June 2024
Division of Nutrition Epidemiology and Data Science, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Background: Epidemiological studies have shown that early-life nutritional deficiencies are associated with an increased risk of diseases later in life. This study aimed to explore the correlation between famine exposure during the early stages of life and cataracts.
Methods: We included 5,931 participants from the Chinese Longitudinal Healthy Longevity Survey (CLHLS) 2018 cross-sectional data in our study.
Front Immunol
June 2024
Division of Rheumatology, Department of Pediatrics, Medical College of Wisconsin, Milwaukee, WI, United States.
[This corrects the article DOI: 10.3389/fimmu.2024.
View Article and Find Full Text PDFGlob Food Sec
June 2024
Friedman School of Nutrition Science and Policy, Tufts University, Boston MA, USA.
Benchmark diets using the most affordable locally available items to meet health and nutrition needs have long been used to guide food choice and nutrition assistance. This paper describes the result of recent innovations scaling up the use of such least-cost diets by UN agencies, the World Bank, and national governments for a different purpose, which is monitoring food environments and targeting systemic interventions to improve a population's access to sufficient food for an active and healthy life. Measuring food access using least-cost diets allows a clearer understanding of where poor diets are caused by unavailability or high prices for even the lowest-cost healthy foods, insufficient income or other resources to acquire those foods, or the use of other foods instead due to reasons such as time use and meal preparation costs, or cultural factors such as taste and aspirations.
View Article and Find Full Text PDFJ Public Health Policy
September 2024
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Lancet
July 2024
Endocrinology, University Hospital Gasthuisberg, KU Leuven, Leuven, Belgium.
Lancet
July 2024
Facultad de Medicina, Universidad de Buenos Aires (UBA)-CONICET, Buenos Aires, Argentina; Laboratory of Reproduction and Metabolism, CEFYBO-CONICET, Buenos Aires, Argentina.
Gestational diabetes is the most common medical complication in pregnancy. Historically, gestational diabetes was considered a pregnancy complication involving treatment of rising glycaemia late in the second trimester. However, recent evidence challenges this view.
View Article and Find Full Text PDFNutrients
May 2024
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA.
Understanding the relationship between the intake of sugars and diet quality can inform public health recommendations. This systematic review synthesized recent literature on associations between sugar intake and diet quality in generally healthy populations aged 2 years or older. We searched databases from 2010 to 2022 for studies of any design examining associations between quantified sugar intake in the daily diet and dietary indexes (DIs) or micronutrient intakes.
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