87 results match your criteria: "Tokyo Kasei-gakuin University[Affiliation]"
J Nutr Sci Vitaminol (Tokyo)
May 2013
Department of Health and Nutrition, Tokyo Kasei Gakuin University, Tokyo, Japan.
This study was carried out to elucidate the structural advantage of a gallated form of tea catechin on modulating bioavailability of dietary starch in rats. Animal studies demonstrated that the addition of 0.5% (w/w) (-)-epigallocatechin gallate (EGCG) to the diet brought about a significant increase in the starch content in the feces collected for 2 d at the fourth week of feeding over that with the control diet.
View Article and Find Full Text PDFJ Nutr Sci Vitaminol (Tokyo)
March 2010
Department of Home Economics, Tokyo Kasei Gakuin University, Machida, Japan.
Much attention has been paid to the beneficial health effect of tea catechins as one of the effective strategies to prevent obesity. The current study was carried out to investigate the role of tea catechins on the utilization of dietary energy sources in rats. The addition of 1% (w/w) tea catechins, mostly in gallate forms, to the diet brought about significant reductions in body weight gains and abdominal adipose tissue weights after 4-wk feeding periods compared to the control.
View Article and Find Full Text PDFTohoku J Exp Med
May 2008
Faculty of Home Economics, Tokyo Kasei Gakuin University, Machida, Japan.
Salt intake in childhood is a risk factor for developing hypertension later in life. As health education for children to decrease salt intake, it is important for them to know the relationship between salty taste preference and salt intake. The objective of this study was to investigate the relationship between children's salty taste preference and their salt intake.
View Article and Find Full Text PDFComp Biochem Physiol B Biochem Mol Biol
September 2005
Department of Home Economics, Tokyo Kasei Gakuin University, 2600 Aiharamachi, Machida-city, Tokyo 194-0292, Japan.
IMP-hydrolyzing activity (which is reactive with goose anti-pig lung IMP-GMP 5'-nucleotidase (c-N-II: EC.3.1.
View Article and Find Full Text PDFComp Biochem Physiol B Biochem Mol Biol
August 2003
Department of Home Economics, Tokyo Kasei Gakuin University, 2600 Aiharamachi, Machida-city, Tokyo 194-0292, Japan.
IMP-hydrolyzing activity, which is reactive with goose anti-pig lung IMP-GMP 5'-nucleotidase (c-N-II: EC.3.1.
View Article and Find Full Text PDFBMC Biochem
May 2003
Tokyo Kasei Gakuin University, 2600 Aiharamachi, Machida-city, Tokyo, Japan 194-0292.
Background: The purine salvage enzyme inosine 5'-monophosphate (IMP)-specific 5'-nucleotidase catalyzes degradation of IMP to inosine. Although this enzymatic activity has been purified and characterized in Saccharomyces cerevisiae, the gene encoding IMP 5'-nucleotidase had not been identified.
Results: Mass spectrometry analysis of several peptides of this enzyme purified from yeast allowed identification of the corresponding gene as YOR155c, an open reading frame of unknown function, renamed ISN1.
Comp Biochem Physiol B Biochem Mol Biol
June 2002
Department of Home Economics, Tokyo Kasei Gakuin University, 2600 Aiharamachi, Machida-city, Tokyo 194-0292, Japan.
IMP-hydrolyzing activity, which is reactive with goose anti-pig lung IMP-GMP 5'-nucleotidase (EC.3.1.
View Article and Find Full Text PDFEur J Clin Nutr
November 1999
Department of Home Economics, Tokyo Kasei Gakuin University.
Objective: To investigate the effect of sodium, protein and calcium in habitual diets on bone resorption.
Design: A cross-sectional study.
Setting: A community-based study.
Biophys J
March 1998
Tokyo Kasei Gakuin University, Aihara, Machida, Japan.
We observed low-frequency Raman spectra of tetragonal lysozyme crystals and DNA films, with varying water content of the samples. The spectra are fitted well by sums of relaxation modes and damped harmonic oscillators in the region from approximately 1 cm(-1) to 250 cm(-1). The relaxation modes are due to crystal water, and the distribution of relaxation times is determined.
View Article and Find Full Text PDFAm J Clin Nutr
March 1998
Department of Home Economics, Tokyo Kasei Gakuin University, Machida-city.
To evaluate whether habitual excess protein intake is a significant risk factor for calcium loss, we studied the relation between urinary excretion of calcium and protein intakes, in 349 male and 406 female Japanese aged 20-79 y. The subjects were apparently healthy, free-living, and consuming diets of their own choosing. We divided the subjects into two groups: those aged 20-49 y and those aged 50-79 y.
View Article and Find Full Text PDFAm J Clin Nutr
May 1996
Department of Home Economics, Tokyo Kasei Gakuin University, Japan.
To evaluate whether habitual excess sodium intake is a significant risk factor for calcium loss, we studied the relation between calcium excretion and sodium excretion in 410 male and 476 female Japanese aged 20-79 y. They were apparently healthy, free-living, and consuming diets of their own choosing. We divided the subjects into two groups: 20-49 y olds and 50-79 y olds.
View Article and Find Full Text PDFErgonomics
July 1995
Department of Home Economics, Faculty of Home Economics, Tokyo Kasei-gakuin University, Japan.
The correlation coefficient of each measured item pair for each partial group of similar-age, same-gender subjects is used to produce correlation coefficients for the entire subject group. Manipulation of the resulting equation yields a unified correlation matrix. Principal component analysis using this equation is applied to the anthropometric data of about 40,000 Japanese men and women 0-59 years old.
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