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Biosci Biotechnol Biochem
July 2003
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohok University, Sendai, Japan.
The anti-angiogenic property of vitamin E compounds, with particular emphasis on tocotrienol, has been investigated in vitro. Tocotrienol, but not tocopherol, inhibited both the proliferation and tube formation of bovine aortic endothelial cells, with delta-tocotrienol appearing the highest activity. Also, delta-tocotrienol reduced the vascular endothelial growth factor-stimulated tube formation by human umbilical vein endothelial cells.
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