1 results match your criteria: "The Univ. of Tennessee-Knoxville[Affiliation]"
Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non-O157 Shiga Toxin-Producing E. coli.
J Food Sci
May 2017
Dept. of Food Science and Technology, The Univ. of Tennessee-Knoxville, 2600 River Drive, Knoxville, Tenn., 37966, U.S.A.
Natural alternate methods to control the spread of Shiga toxin-producing Escherichia coli (STEC) are important to prevent foodborne outbreaks. Quillaja saponaria aqueous bark extracts (QE), cleared by the U.S.
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