8 results match your criteria: "The Slovak University of Technology[Affiliation]"
Comput Intell Neurosci
August 2022
John von Neumann Faculty of Informatics, Obuda University, Budapest 1034, Hungary.
According to the World Health Organization (WHO) report, heart disease is spreading throughout the world very rapidly and the situation is becoming alarming in people aged 40 or above (Xu, 2020). Different methods and procedures are adopted to detect and diagnose heart abnormalities. Data scientists are working on finding the different methods with the required accuracy (Strodthoff et al.
View Article and Find Full Text PDFComput Intell Neurosci
August 2022
John von Neumann Faculty of Informatics, Obuda University, Budapest 1034, Hungary.
A genetic disorder is a serious disease that affects a large number of individuals around the world. There are various types of genetic illnesses, however, we focus on mitochondrial and multifactorial genetic disorders for prediction. Genetic illness is caused by a number of factors, including a defective maternal or paternal gene, excessive abortions, a lack of blood cells, and low white blood cell count.
View Article and Find Full Text PDFToxicol In Vitro
February 2021
Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia.
Immunomodulation, cytotoxicity and anti-cancer activity of selected amphiphilic non-ionic (thio)alkyl α-D-mannosides (with aglycone of C6-C12) were investigated in vitro in human cervix epitheloid carcinoma cell line HeLa, murine melanoma cancer cells B16, murine lymphocytic leukemia cell line L1210, murine fibroblast cell line NIH 3 T3 and murine macrophage cell line RAW 264.7. Toxicological studies revealed structure-dependent immunobiological effectivity based on a tight interaction with relevant cells.
View Article and Find Full Text PDFJ Biotechnol
September 2018
Department of Wood, Pulp, and Paper, Institute of Natural and Synthetic Polymers, Faculty of Chemical and Food Technology of the Slovak University of Technology in Bratislava, Radlinského 9, Bratislava, 812 37, Slovak Republic.
The current study focuses on the analysis of in vitro biological activity of extract from bark of Norway spruce (Picea Abies), which can find potential application in food and cosmetic industry and pharmacology. Milled bark was subjected to Soxhlet extraction and supercritical fluid extraction to obtain two ethanol extracts. These extracts were further used to obtain their pre-extracts to n-hexane.
View Article and Find Full Text PDFJ Mech Behav Biomed Mater
August 2018
The Slovak University of Technology, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava, Slovakia.
Addition of high-aspect-ratio (AR) nanofillers can markedly influence flow behavior of polymer systems. As a result, application of graphite nanoplatelets (GNP) allows preparation of microfibrillar composites (MFC) based on PCL matrix reinforced with in-situ generated PLA fibrils. This work deals, for the first time, with preparation of analogous melt-drawn fibers.
View Article and Find Full Text PDFJ Pharm Biomed Anal
October 2017
The Department of Analytical Chemistry, Faculty of Pharmacy, Charles University, Heyrovského 1203, Hradec Králové 500 05, Czech Republic. Electronic address:
In this work, an on-line SPE-HPLC method with spectrophotometric detection was developed for the determination of coumarins in complex samples. For the on-line cleanup of samples, a molecularly imprinted polymer was packed into the column cartridge and coupled directly with HPLC (MISPE-HPLC) using a column switching system. The separation of coumarins was performed on a C18 core-shell column (100×4.
View Article and Find Full Text PDFJ Photochem Photobiol B
January 2016
Institute of Physical Chemistry and Chemical Physics, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37 Bratislava, Slovak Republic. Electronic address:
Five 2,6-substituted 4-anilinoquinazolines were evaluated for their ability to generate superoxide radical anion and singlet oxygen upon UVA irradiation and to induce cytotoxic/phototoxic effects on cancer cell lines L1210, HeLa and HT-29. The formation of radical intermediates, especially reactive oxygen species, upon UVA photoexcitation of the studied derivatives was monitored by indirect techniques of EPR spectroscopy. For all 4-anilinoquinazolines the photoinduced generation of superoxide radical anion was evidenced using spin trapping agent 5,5-dimethyl-1-pyrroline N-oxide, and the presence of (1)O2 was detected by the oxidation of 4-hydroxy-2,2,6,6-tetramethylpiperidine to the paramagnetic species 4-hydroxy-2,2,6,6-tetramethylpiperidine N-oxyl.
View Article and Find Full Text PDFNahrung
June 2003
Department of Nutrition and Food Evaluation, Faculty of Chemical and Food Technology of the Slovak University of Technology, Radlinského 9, SK-812 37, Bratislava, Slovak Republic.
The objective of the model experiment was to find out the improving effect of two selected enzymes, transglutaminase (i) and fermizyme (ii), added at different concentrations of 4.5 mg and 7.5 mg/300 g flour (i) and 15 mg and 60 mg/300 g flour (ii) to the pastry dough on the quality of end products.
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