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Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients.
Am J Gastroenterol
February 2014
King's College London, Division of Diabetes and Nutritional Sciences, Department of Gastroenterology, The Rayne Institute (KCL), Gastroenterology Laboratory, London, UK.
Objectives: Celiac disease is an enteropathy triggered by dietary gluten found in wheat, rye, and barley. Treatment involves a strict gluten-free diet (GFD). Quinoa is a highly nutritive plant from the Andes that has been recommended as part of a GFD.
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