2 results match your criteria: "The Ohio State University. Electronic address: Jennifer.garner@osumc.edu.[Affiliation]"
Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic Review.
Adv Nutr
April 2024
Division of Medical Dietetics, School of Health and Rehabilitation Sciences, College of Medicine, The Ohio State University; John Glenn College of Public Affairs, The Ohio State University. Electronic address:
Food and nutrition insecurity disproportionately impact low-income households in the United States, contributing to higher rates of chronic diseases among this population. Addressing this challenge is complex because of various factors affecting the availability and accessibility of nutritious food. Short value chain (SVC) models, informally known as local food systems, offer a systemic approach that aims to optimize resources and align values throughout and beyond the food supply chain.
View Article and Find Full Text PDFA Qualitative Evaluation of Double Up Food Bucks Farmers' Market Incentive Program Access.
J Nutr Educ Behav
July 2020
Department of Nutrition and Food Science, Texas A&M University, College Station, TX.
Objective: Explore factors affecting access to and use of Double Up Food Bucks (DUFB), a farmers' market program that doubles Supplemental Nutrition Assistance Program benefits for use toward the purchase of fruits and vegetables (FV).
Design: Focus groups.
Setting: Metro and nonmetro counties in Utah and western Upstate New York.