1 results match your criteria: "The Ohio State University (OSU). 110 Parker Food Science and Technology Building[Affiliation]"
Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy.
Talanta
May 2023
Department of Food Science and Technology, The Ohio State University (OSU). 110 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH, USA. Electronic address:
Rapid assessment of pesticide residues ensures cocoa bean quality and marketability. In this study, a portable FTIR instrument equipped with a triple reflection attenuated total reflectance (ATR) accessory was used to screen cocoa beans for pesticide residues. Cocoa beans (n = 75) were obtained from major cocoa growing regions of Peru and were quantified for pesticides by gas chromatography (GC) or liquid chromatography (LC) coupled with mass spectrometry (MS).
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