4,983 results match your criteria: "The New Zealand Institute for Plant &Food Research Limited Gerald Street[Affiliation]"
J Sci Food Agric
January 2025
School of Environmental and Chemical Engineering, Foshan University, Foshan, China.
Background: The co-application of biochar and wood vinegar has demonstrated the potential to enhance premium crop production. The present study reveals the effects of co-applying rice husk biochar and wood vinegar (both foliar and soil application) on soil properties and the growth of Chinese cabbage (Brassica chinensis L.) in a two-season pot experiment.
View Article and Find Full Text PDFJMIR Res Protoc
August 2024
High-Value Nutrition National Science Challenge, Auckland, New Zealand.
Background: Inadequate dietary fiber (DF) intake is associated with several human diseases. Bread is commonly consumed, and its DF content can be increased by incorporating defatted rice bran (DRB).
Objective: This first human study on DRB-fortified bread primarily aims to assess the effect of DRB-fortified bread on the relative abundance of a composite of key microbial genera and species in fecal samples.
Plants (Basel)
August 2024
The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand.
Accurate prediction of flowering times is essential for efficient orchard management for kiwifruit, facilitating timely pest and disease control and pollination interventions. In this study, we developed a predictive model for flowering time using weather data and observations of budbreak dynamics for the 'Hayward' and 'Zesy002' kiwifruit. We used historic data of untreated plants collected from 32 previous studies conducted between 2007 and 2022 and analyzed budbreak and flowering timing alongside cumulative heat sum (growing degree days, GDDs), chilling unit (CU) accumulation, and other environmental variables using weather data from the weather stations nearest to the study orchards.
View Article and Find Full Text PDFPLoS One
August 2024
Department of Microbiology, Cornell University, Ithaca, NY, United States of America.
Seagrasses are marine angiosperms that form highly productive and diverse ecosystems. These ecosystems, however, are declining worldwide. Plant-associated microbes affect critical functions like nutrient uptake and pathogen resistance, which has led to an interest in the seagrass microbiome.
View Article and Find Full Text PDFToxics
July 2024
Cawthron Institute, Private Bag 2, Nelson 7042, New Zealand.
Cells
August 2024
K.A. Timiryazev Institute of Plant Physiology, RAS, Botanicheskaya St. 35, Moscow 127276, Russia.
Enhancing crop photosynthesis through genetic engineering technologies offers numerous opportunities to increase plant productivity. Key approaches include optimizing light utilization, increasing cytochrome complex levels, and improving carbon fixation. Modifications to Rubisco and the photosynthetic electron transport chain are central to these strategies.
View Article and Find Full Text PDFFront Nutr
August 2024
Riddet Institute, Massey University, Palmerston North, New Zealand.
A promulgated global shift toward a plant-based diet is largely in response to a perceived negative environmental impact of animal food production, but the nutritional adequacy and economic implications of plant-sourced sustainable healthy dietary patterns need to be considered. This paper reviews recent modeling studies using Linear Programming to determine the respective roles of animal- and plant-sourced foods in developing a least-cost diet in the United States and New Zealand. In both economies, least-cost diets were found to include animal-based foods, such as milk, eggs, fish, and seafood, to meet the energy and nutrient requirements of healthy adults at the lowest retail cost.
View Article and Find Full Text PDFEnviron Monit Assess
August 2024
Tamil Nadu Agricultural University, Coimbatore, India.
Soil organic carbon (SOC) is known to vary among different ecosystems and soilscapes, yet the degree of variation remains uncertain. Comparing SOC levels in undisturbed ecosystems like forests with those in gradually altered ecosystems can provide valuable insights into the impact of land use on carbon dynamics. This study aimed to evaluate the effects of different land uses on soil fertility parameters in the tropical region of Kerala, focusing on forests as well as cultivated agricultural landscape such as coconut, pepper, tapioca, acacia plantations, and mixed home garden cropping systems.
View Article and Find Full Text PDFNat Commun
August 2024
Water Research Institute, National Research Council (IRSA-CNR), Area della Ricerca RM1, via Salaria km 29.300, Monterotondo, Rome, Italy.
More than half of the world's rivers dry up periodically, but our understanding of the biological communities in dry riverbeds remains limited. Specifically, the roles of dispersal, environmental filtering and biotic interactions in driving biodiversity in dry rivers are poorly understood. Here, we conduct a large-scale coordinated survey of patterns and drivers of biodiversity in dry riverbeds.
View Article and Find Full Text PDFR Soc Open Sci
August 2024
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK.
Recent accumulation of evidence across taxa indicates that the ecological impacts of invasive alien species are predictable from their functional response (FR; e.g. the maximum feeding rate) and functional response ratio (FRR; the FR attack rate divided by handling time).
View Article and Find Full Text PDFNature
September 2024
School of Biological Sciences, University of Bristol, Bristol, UK.
Conservation, restoration and land management are increasingly implemented at landscape scales. However, because species interaction data are typically habitat- and/or guild-specific, exactly how those interactions connect habitats and affect the stability and function of communities at landscape scales remains poorly understood. We combine multi-guild species interaction data (plant-pollinator and three plant-herbivore-parasitoid communities, collected from landscapes with one, two or three habitats), a field experiment and a modelling approach to show that multi-habitat landscapes support higher species and interaction evenness, more complementary species interactions and more consistent robustness to species loss.
View Article and Find Full Text PDFCurr Biol
August 2024
State Key Laboratory of Biocatalysis and Enzyme Engineering and Center for Behavioral Ecology and Evolution, School of Life Sciences, Hubei University, Wuhan 430062, China; Department of Biological Sciences, National University of Singapore, Singapore 117543, Singapore. Electronic address:
Predators often search for prey while moving through the environment, but there are important exceptions, including the way sedentary predators sometimes rely on signals for drawing prey to within striking distance. Some spiders, for instance, leave the remnants of previously-captured prey in their webs where they function as static lures that effectively attract a diverse array of additional prey. However, important questions remain concerning how specific the targeted prey may be and how dynamic, instead of static, signalling might be.
View Article and Find Full Text PDFThe relative importance of various sensory modalities can shift in response to evolutionary transitions, resulting in changes to underlying gene families encoding their reception systems. The rapid birth-and-death process underlying the evolution of the large olfactory receptor (OR) gene family has accelerated genomic-level change for the sense of smell in particular. The transition from the land to sea in marine mammals is an attractive model for understanding the influence of habitat shifts on sensory systems, with the retained OR repertoire of baleen whales contrasting with its loss in toothed whales.
View Article and Find Full Text PDFJ Vis
August 2024
Ministry for Primary Industries - Manatū Ahu Matua, Wellington, New Zealand.
Examination of imported commodities by trained inspectors searching for pest organisms is a common practice that phytosanitary regulatory agencies use to mitigate biosecurity risks along trade pathways. To investigate the effects of target size and color on the efficacy of these visual assessments, we affixed square decals to polystyrene models of mandarins. Sample units of 100 model fruit containing up to 10 marked models were examined by inspectors.
View Article and Find Full Text PDFNat Rev Microbiol
January 2025
AIT Austrian Institute of Technology, Vienna, Austria.
Global research on the plant microbiome has enhanced our understanding of the complex interactions between plants and microorganisms. The structure and functions of plant-associated microorganisms, as well as the genetic, biochemical, physical and metabolic factors that influence the beneficial traits of plant microbiota have also been intensively studied. Harnessing the plant microbiome has led to the development of various microbial applications to improve crop productivity in the face of a range of challenges, for example, climate change, abiotic and biotic stresses, and declining soil properties.
View Article and Find Full Text PDFJ Appl Microbiol
August 2024
The New Zealand Institute for Plant and Food Research Ltd., Private Bag 4704, Christchurch 8140, New Zealand.
Aims: Arbuscular mycorrhizal fungi (AMF) can perform significant functions within sustainable agricultural ecosystems, including vineyards. Increased AMF diversity can be beneficial in promoting plant growth and increasing resilience to environmental changes. To effectively utilize AMF communities and their benefits in vineyard ecosystems, a better understanding of how management systems influence AMF community composition is needed.
View Article and Find Full Text PDFCell Rep
August 2024
Laboratory of Fruit Quality Biology/Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Hainan Institute of Zhejiang University, Sanya, Hainan 572000, China. Electronic address:
Selection of fruits with enhanced health benefits and superior flavor is an important aspect of peach breeding. Understanding the genetic interplay between appearance and flavor chemicals remains a major challenge. We identify the most important volatiles contributing to consumer preferences for peach, thus establishing priorities for improving flavor quality.
View Article and Find Full Text PDFNature
September 2024
Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.
Guanidine is a chemically stable nitrogen compound that is excreted in human urine and is widely used in manufacturing of plastics, as a flame retardant and as a component of propellants, and is well known as a protein denaturant in biochemistry. Guanidine occurs widely in nature and is used by several microorganisms as a nitrogen source, but microorganisms growing on guanidine as the only substrate have not yet been identified. Here we show that the complete ammonia oxidizer (comammox) Nitrospira inopinata and probably most other comammox microorganisms can grow on guanidine as the sole source of energy, reductant and nitrogen.
View Article and Find Full Text PDFJ Environ Qual
November 2024
School of Agriculture and Environment, Massey University, Palmerston North, New Zealand.
Alternative agronomic practices are needed to address the various climatic, agronomic, edaphic, and water quality related challenges faced by the dairy farmers of the Driftless Area (DA) in the Upper Mississippi River Basin (UMRB). These practices should be innovative in nature, inclusive of regional stakeholders, and sustainable to meet the future food and climate related challenges of Wisconsin agriculture. Here, we outline our Integrated (grazing and cropland) Long-Term Agroecosystem Research Common Experiment at the University of Wisconsin-Platteville Pioneer Farm (UW-P PF) in the UMRB and describe our collaboration in this USDA network.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
August 2024
Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050022, Hebei, China.
Using global data for around 180 countries and territories and 170 food/feed types primarily derived from FAOSTAT, we have systematically analyzed the changes in greenhouse gas (GHG) emission intensity (GHG) (kg CO per kg protein production) over the past six decades. We found that, with large spatial heterogeneity, emission intensity decreased by nearly two-thirds from 1961 to 2019, predominantly in the earlier years due to agronomic improvement in productivity. However, in the most recent decade, emission intensity has become stagnant, and in a few countries even showed an increase, due to the rapid increase in livestock production and land use changes.
View Article and Find Full Text PDFMolecules
July 2024
The New Zealand Institute for Plant and Food Research Limited, Private Bag 3230, Hamilton 3240, New Zealand.
This study aimed to investigate the efficacy of biochar, produced from different agricultural residues varying in lignin and cellulose content and subjected to different pyrolysis temperatures, in removing cadmium ions (Cd (II)) from an aqueous solution. This removal process is crucial for protecting human health and the environment. Specifically, the study focused on the adsorption behaviors of Cd (II) by the biochars made from rice husk biochar (RHB), maize straw biochar (MSB), peanut shell biochar (PSB), cottonseed shell biochar (CHB), and mulberry leaf biochar (MLB), which were prepared at 300 °C and 600 °C.
View Article and Find Full Text PDFFoods
July 2024
Joint Laboratory on Food Science, Nutrition, and Intelligent Processing of Foods, Polytechnic University of Marche, Italy, Universidad Europea del Atlántico Spain and Jiangsu University, China, Via Pietro Ranieri 65, 60131 Ancona, Italy.
Vegetarian diets are plant-based diets including all the edible foods from the Plant Kingdom, such as grains, legumes, vegetables, fruits, nuts, and seeds. Dairy and eggs can be added in small amounts in the lacto-ovo-vegetarian subtype, or not at all in the vegan subtype. The abundance of non-processed plant foods-typical of all well-planned diets, including vegetarian ones-can provide the body with numerous protective factors (fiber, phytocompounds), while limiting the intake of harmful nutrients like saturated fats, heme-iron, and cholesterol.
View Article and Find Full Text PDFFoods
July 2024
School of Food Science and Engineering, Qingdao Agriculture University, Qingdao 266000, China.
Postbiotics possess various functional activities, closely linked to their source bacterial strains and preparation methods. Therefore, the functional activities of postbiotics need to be evaluated through in vitro and in vivo methods. This study aims to prepare a postbiotic and explore its antihemolytic, anti-inflammatory, antioxidant, and antibacterial activities.
View Article and Find Full Text PDFJ Environ Manage
September 2024
State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, Key Laboratory of Non-point Source Pollution Control, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Global irrigation areas face the contradictory challenges of controlling nitrate inputs and ensuring food-safe production. To prevent and control nitrate pollution in irrigation areas, the study using the Yellow River basin (Ningxia section) of China as a case study, employed nitrogen and oxygen dual isotope tracing and extensive field investigations to analyze the sources, fate, and influencing factors of nitrate in agricultural drainage ditches. The results of source tracing of nitrate showed that annual proportions of nitrate sources entering the Yellow River in the ditches are as follows: for manure & sewage, fertilizer, and natural sources, the ratios are 33%, 35%, and 32% overall.
View Article and Find Full Text PDFAm J Bot
September 2024
Department of Biology, Utah Valley University, Orem, 84058, UT, USA.
Premise: Vigna includes economically vital crops and wild species. Molecular systematic studies of Vigna species resulted in generic segregates of many New World (NW) species. However, limited Old World (OW) sampling left questions regarding inter- and intraspecific relationships in Vigna s.
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