4,984 results match your criteria: "The New Zealand Institute for Plant & Food Research Limited.[Affiliation]"
Nutrients
December 2024
Institute of Applied Sciences, University of Chichester, College Lane, Chichester PO19 6PE, UK.
Unlabelled: Intake of New Zealand blackcurrant (NZBC) extract for 7 days has been shown to improve high-intensity intermittent running (HIIR) performance.
Objectives: We examined the repeat response of NZBC extract on HIIR performance.
Methods: Sixteen active males (age: 23 ± 3 yrs, height: 179 ± 5 cm, mass: 79 ± 11 kg, V˙O: 55.
Genes (Basel)
November 2024
The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
Background: Larvae development is a critical step in aquaculture, yet the development of immune and stress responses during this early phase of life is not well understood. Snapper is a species that has been selected as a candidate for aquaculture in New Zealand.
Methods: In this study we explore a set of 18 genes identified as potentially being involved in the stress and immune responses of snapper larvae during the first 30 days of development.
J Environ Manage
February 2025
Institute for Sustainability, Energy and Environment, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.
Critical source areas (CSAs) can act as a source of phosphorus (P) during intermittent rainfall events and contribute to dissolved P loss via runoff. Dissolved forms of P are readily accessible for plant and algal uptake; hence it is a concern in terms of the eutrophication of freshwater bodies. The potential of CSAs to release dissolved P to surface runoff upon intermittent short-term submergence caused by different rainfall events has not been studied at a field-scale in New Zealand previously.
View Article and Find Full Text PDFInt J Food Microbiol
December 2024
Institute for Marine and Antarctic Studies, University of Tasmania, 15-21 Nubeena Crescent, Taroona, Tasmania 7053, Australia.
There has been an increase in foodborne vibriosis outbreaks globally, with Vibrio parahaemolyticus emerging as a foodborne issue in temperate commercial shellfish growing regions, including southern Australia. The food safety concerns associated with these microorganisms have led to the need for specific guidance on potential risk management strategies for their control. This is the first Australian multi-seasonal survey of V.
View Article and Find Full Text PDFJ Nutr
January 2025
Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Victoria, Australia. Electronic address:
Background: Low vitamin D status (circulating 25-hydroxyvitamin D concentration <50 nmol/L) is prevalent in Australia, and 95% of Australians have been estimated to have low vitamin D intake (mean range 1.8-3.2 μg/d).
View Article and Find Full Text PDFNat Plants
January 2025
Boyce Thompson Institute, Ithaca, NY, USA.
Hornworts, one of the three bryophyte phyla, show some of the deepest divergences in extant land plants, with some families separated by more than 300 million years. Previous hornwort genomes represented only one genus, limiting the ability to infer evolution within hornworts and their early land plant ancestors. Here we report ten new chromosome-scale genomes representing all hornwort families and most of the genera.
View Article and Find Full Text PDFEnviron Sci Technol
January 2025
State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550082, P. R. China.
Rice leaves can assimilate atmospheric mercury (Hg), which is accumulated by grains and causes health risks to rice consumers. However, the molecular mechanisms underlying Hg assimilation in rice leaves remain poorly understood. Here, we investigated catalase's (CAT) function in Hg oxidation within rice leaves, as well as the Hg speciation and transcriptomic profiles of rice leaves exposed to Hg.
View Article and Find Full Text PDFPlant Dis
December 2024
Department of Plant Protection, Biotechnical Faculty, University of Montenegro, 81000 Podgorica, Montenegro.
Eur J Nutr
December 2024
Department of Medicine, University of Otago, PO Box 56, Dunedin, 9016, New Zealand.
Background: Legumes are widely considered one of the most beneficial food groups to consume. They are high in fibre and plant-based protein as well as naturally low in sodium, saturated fats, and sugars. However, legumes do not feature prominently in the modern diet, and previous evidence syntheses show inconsistent results on cardiometabolic risk profile when increasing legume intakes.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
January 2025
CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
The rising global demand for nutritious, sustainable, and plant-based beverages has catalyzed interest in pseudocereal-based products, offering an innovative alternative to traditional cereals. Pseudocereals such as quinoa, buckwheat, and amaranth are valued for their exceptional nutritional profiles, including high-quality proteins, dietary fibers, and bioactive compounds. This review explores the development of pseudocereal-based beverages, emphasizing their potential as milk alternatives, fermented drinks, and beer products.
View Article and Find Full Text PDFJ Funct Biomater
December 2024
Department of Pharmacology and Toxicology, School of Biomedical Sciences, University of Otago, Dunedin 9054, New Zealand.
Scaffolds resembling the extracellular matrix (ECM) provide structural support for cells in the engineering of tissue constructs. Various material sources and fabrication techniques have been employed in scaffold production. Cellulose-based matrices are of interest due to their abundant supply, hydrophilicity, mechanical strength, and biological inertness.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain. Electronic address:
Despite the increasing interest in developing antimethanogenic additives to reduce enteric methane (CH) emissions and the extensive research conducted over the last decades, the global livestock industry has a very limited number of antimethanogenic feed additives (AMFA) available that can deliver substantial reduction, and they have generally not reached the market yet. This work provides technical recommendations and guidelines for conducting tests intended to screen the potential to reduce, directly or indirectly, enteric CH of compounds before they can be further assessed in in vivo conditions. The steps involved in this work cover the discovery, isolation, and identification of compounds capable of affecting CH production by rumen microbes, followed by in vitro laboratory testing of potential candidates.
View Article and Find Full Text PDFCurr Dev Nutr
January 2025
Discipline of Nutrition, School of Medical Sciences, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.
Background: A healthy diet has been proposed to support good mental health, but the addition of either red meat or meat alternatives is nuanced.
Objectives: We aimed to determine if psychological and physiological well-being is differentially affected by consuming recommended weekly amounts of either lean red meat or plant-based meat alternatives (PBMAs) supplemented with a plant-rich diet.
Methods: The trial was a parallel 2-arm randomized intervention of 10 wk duration.
J Anim Physiol Anim Nutr (Berl)
December 2024
Veterinary Economics and Farm Management, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt.
Feed cost represents about 70% of the total production costs of rabbit farms. There is little research on the usage of Berseem and Fenugreek seeds as substitutes for soybeans in rabbit diets. The current investigation was conducted to assess the influence of dietary inclusion of Fenugreek and/or Berseem seeds at varying levels as a substitute for soybean meal on reproductive performance, milk production, maternal behaviour, economic efficiency, mammary gland and ovarian histology, and relative expression of reproductive genes of New Zealand White rabbit does.
View Article and Find Full Text PDFNew Phytol
December 2024
PFR, Chemistry Department, University of Otago, Dunedin, 9016, New Zealand.
The potential of cannabinoids to address public health challenges has stimulated exploration into alternative sources and production technologies. Radula marginata, an endemic Aotearoa/New Zealand liverwort, produces the bibenzyl cannabinoid perrottetinene (PET), analogous to Cannabis psychoactive tetrahydrocannabinol (THC). Structural differences between PET and THC could alter therapeutic interactions and mitigate adverse side effects.
View Article and Find Full Text PDFBMC Genomics
December 2024
Grapevine Improvement, Bragato Research Institute, Lincoln, New Zealand.
Nanopore sequencing enables detection of DNA methylation at the same time as identification of canonical sequence. A recent study validated low-pass nanopore sequencing to accurately estimate global methylation levels in vertebrates with sequencing coverage as low as 0.01x.
View Article and Find Full Text PDFAboveground biomass (AGB) is a key indicator of crop nutrition and growth status. Accurately and timely obtaining biomass information is essential for crop yield prediction in precision management systems. Remote sensing methods play a key role in monitoring crop biomass.
View Article and Find Full Text PDFGlob Chang Biol
December 2024
Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, China.
Nitrogen (N) transformation inhibitors have been widely recognized as a promising strategy to enhance crop productivity and mitigate N losses. However, the effectiveness of individual or combined inhibitors can vary significantly across different agroecosystems. Using meta-analysis and cost-benefit analysis (CBA), we synthesized findings from 41 peer-reviewed studies (285 observations) globally to evaluate the efficacy of urease inhibitors (UIs), nitrification inhibitors (NIs), and combined inhibitors (UINIs).
View Article and Find Full Text PDFEnviron Microbiol
December 2024
School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand.
Oxylipin signalling is central in biology, mediating processes such as cellular homeostasis, inflammation and molecular signalling. It may also facilitate inter-partner communication in the cnidarian-dinoflagellate symbiosis, though this aspect remains understudied. In this study, four oxylipin receptors were characterised using immunohistochemistry and immunoblotting in the sea anemone Exaiptasia diaphana ('Aiptasia'): Prostaglandin E2 receptor 2 (EP2) and 4 (EP4), Transient Receptor Potential cation channel A1 (TRPA1) and Glutamate Receptor Ionotropic, Kainate 2 (GRIK2).
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand. Electronic address:
Plant-derived bioactive polysaccharides (PDBPs), versatile polymers originating from various botanical sources, exhibit a spectrum of biological functionalities crucial for human health. This review delves into the multifaceted roles of these bioactive compounds, elucidating their immune-boosting properties, antioxidant prowess, anti-inflammatory capabilities, and contributions to gut health. Amidst their pivotal roles, the efficiency of PDBPs delivery and bioavailability in the human system stands as a central determinant of their efficacy and utilization.
View Article and Find Full Text PDFPest Manag Sci
December 2024
Scion (New Zealand Forest Research Institute Ltd), Christchurch, New Zealand.
Background: Conifers, mainly of the genus Pinus, have invaded natural and productive landscapes worldwide. Controlling dense conifer invasions is challenging and requires both effective initial control methods and long-term site management to prevent re-invasion. Broadcast aerial herbicide application is often the preferred treatment method for dense infestations of pines with high rates of complex herbicide mixtures used.
View Article and Find Full Text PDFPlant Dis
December 2024
National Institute of Agricultural Sciences, Crop Protection, 166, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, Korea (the Republic of), 55365;
Fig (Ficus carica L.) belonging to the Moraceae family is cultivated worldwide, with its primary production areas located in the Mediterranean region (Tous and Fergusen 1996). Yeongam-gun is a significant region for fig cultivation in Korea, accounting for 42% of the country's total fig cultivation area with approximately 1,400 fields (453ha, production yield 6000 tons).
View Article and Find Full Text PDFFoods
November 2024
Department of Food Science, University of Otago, Dunedin 9054, New Zealand.
Plant proteins are increasingly incorporated into food products to enhance their nutritional value. However, little is known about how this alters the textural perceptions of such products. This study investigated the substitution of up to 35% wheat flour with pea protein isolate (PPI) into pasta sheets to determine how this influenced texture.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
December 2024
Riddet Institute, Massey University, Palmerston North, New Zealand.
The transition from breastmilk to solid foods (weaning) is a decisive stage for the development of the colonic microbiota. However, little is known about how complementary foods influence the composition and function of the colonic microbiota in infants. This systematic review collected evidence of the effect of individual foods on the fecal microbiota of weaning infants (4-12 months old) using five databases: PubMed, CENTRAL, Scopus, Web of Science, and ScienceDirect.
View Article and Find Full Text PDFCrit Rev Biotechnol
February 2025
Department of Food Science, Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand.
The rise in the global population has increased the demand for dietary food protein. Strategies to maximize agricultural and livestock outputs could strain land and freshwater supply and contribute to substantial negative environmental impacts. Consequently, there has been an emphasis on identifying alternative sources of edible proteins that are more sustainable, sustainable, ethical, and healthy.
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